My ‘Fennel & Apple Coleslaw’ is so refreshing and it can go well with BBQ, Fried Chicken, Sausages, etc. Today I made it with Red Cabbage and I added Red Onion. The result was brilliant. This extra crunchy coleslaw with a striking colour and a tangy flavour will be a winner!


4 Servings


1/2 bulb Fennel *thinly sliced
1 Apple *sliced into thin strips
200g Red Cabbage *thinly sliced
1/2 Red Onion
2 tablespoon chopped Parsley

4 tablespoons Mayonnaise
1 tablespoon Sugar
1 to 2 tablespoons Lemon Juice *OR Vinegar of your choice
1/4 teaspoon Salt
Freshly Ground Black Pepper

  1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.