Some people find the flavour of Fennel too strong and don’t want to eat it uncooked. How about adding it to everyone’s favourite Coleslaw? I added Apple as well. This Coleslaw is quite sweet and fruity, and Fennel’s anise-like aroma and flavour bring the Coleslaw to a next level.


4 Servings


1/2 bulb Fennel *thinly sliced
1 Apple *sliced into thin strips
200g Cabbage *thinly sliced
Fennel Leaves *optional

4 tablespoons Mayonnaise
1 tablespoon Sugar
1 to 2 tablespoons Lemon Juice *OR Vinegar of your choice
1/4 teaspoon Salt
Freshly Ground Black Pepper

  1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.