chocolate

  • Baked & Fried Sweets

    Choco Chip Cookies

    I baked these ‘Choco Chip Cookies’ regularly when my children were young. The amount of Caster Sugar used to be 1/2 cup, but I reduced to 1/4 cup because of my daughter’s health consciousness. Today I baked them for the first time in many years and ‘Wow!’ the smell of the cookies have brought back …

  • Baked & Fried Sweets Matcha

    Matcha & Chunky Chocolate Scones

    Based on Auntie Lorna’s Scone recipe, my Japanese original ‘Matcha & Chunky Chocolate Scones’ are naturally delicious! If you like Matcha flavour, add extra Matcha powder. I used dark chocolate this time, but white chocolate is also very nice for this Matcha scone.Because baking time is only 10 minutes or so, these scones can be …

  • Cold Sweets Sweets

    Cream Cheese Mousse & Chocolate Mousse Cake

    The ‘Cream Cheese Mousse’ and the ‘Super Easy Chocolate Mousse’ can be an individual cake on your favourite base, but I made them into this double layered cake for a special occasion. Everyone enjoyed its melting texture of two different flavours. Cake Tin 18 or 20cm Round Springform Cake Tin Ingredients 1. BaseChoco Ripple Biscuits …

  • Baked & Fried Sweets Sweets

    Chocolate Ganache

    Chocolate Ganache is made by heating Cream and Chocolate. Most commonly, you warm the Cream first, pour it over the chopped Chocolate, then mix well. Heating Cream and Chocolate can be done quickly and easily using the microwave. You can add whipped Cream to it. 1. Basic Chocolate Ganache Ingredients 200g Dark Chocolate100-200ml Cream *100ml …

  • Baked & Fried Sweets

    Super Easy Chocolate Cake

    Many years ago, someone gave me this Chocolate Cake recipe, so this is not my invention. I have tried some other different recipes but I have never come across any recipes easier than this one. Nigella Lawson said every home cook should know at least one Chocolate Cake recipe. Well… this is the one I …

  • Cold Sweets Tofu & Soy Protein

    Tofu Chocolate Truffles

    ‘Chocolate Ganache’ is usually made by mixing melted dark chocolate with cream. This recipe replaces ‘cream’ with ‘silken tofu’ and that lowers the calories and adds tofu’s nutrients. You will never taste tofu. The ratio of ‘Dark Chocolate’ to ‘Silken Tofu’ is about 2:1 for truffles. More Tofu to add, softer the ganache would be. …

  • Baked & Fried Sweets Matcha

    Matcha & White Chocolate Cake

    There are many different types of Chocolate Cake in the world. In Japan, one type of chocolate cake that is called ‘Gateau Chocolat’ is very popular and I have my own recipe. I use less sugar and more flour than standard recipes but it works fine for this cake. Makes 18cm Cake Tin Ingredients White …

  • Baked & Fried Sweets Beans & Peas Sweets

    Cocoa Butter Beans Roll Cake

    I love the chocolate flavoured butter bean paste that I made for Chocolate Truffles. So I used the paste as filling for this Roll Cake for my health-conscious daughter. You wouldn’t know the filling is canned butter beans. It’s absolutely delicious! Cake Tin Swiss Roll Pan *Large Square Cake Tin can be used Ingredients Sponge4 …

  • Beans & Peas Sweets

    Butter Beans Chocolate Truffles

    Shiro-an made from tinned Butter Beans is a very versatile ingredient for sweets. This Chocolate Truffle recipe is dairy-free and oil-free. You would hardly believe it’s Butter Beans! Add nuts and dry fruit that you like and make your own recipe. Makes 20 balls Ingredients Canned Butter Beans 200g *rinsed and drained well*You get about …

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