This is literally frozen Yoghurt. How simple is that! I assume you have an ice tray. Place some Nuts and Dried Fruit in the tray, fill up with Yoghurt and freeze. Make them into a mouthful size. This can be a great snack. Makes 14 Pieces Ingredients 1/2 cup Greek Yoghurt1/2 to 1 tablespoons Caster …
‘Cassata’ is a traditional Sicilian layered cake made with Ricotta and Candied Fruit. However, for many Australians, ‘Cassata’ is an Ice Cream Cake containing candied or dried fruit and nuts. This is my Cheat Cassata that is made with store-bought Vanilla Ice Cream. You can sandwich it with two slices of Sponge Cake. Today I …
These Italian ‘Zaletti’ inspired cookies are ‘love them or hate them’ cookies. As the main ingredient is Polenta (Cornmeal), the cookie’s texture is grainy. If you don’t enjoy the texture of cornbread, you might not enjoy them. But I love them!!! Makes 24 cookies Ingredients 125g Butter *softened1/2 cup Caster Sugar1 Egg1 cup Polenta (Cornmeal)3/4 …
I hesitate to call this dish ‘Risotto’ but it is almost identical. I cook it in the rice cooker but you can cook in the traditional ‘Risotto’ way with extra stock. I recommend Arborio Rice for creamy texture but Short Grain Rice such as Sushi Rice can be used. Makes 2 Servings Ingredients 2 tablespoons …
Not very keen on Tofu? Please know that Tofu is soy milk. ‘Silken Tofu’ is made by coagulating thick soy milk. It can be used for cooking just like cow’s milk and cream. See my ‘Tofu Cream’ recipe. Once you tasted these delicious chocolate truffles without prejudice, you would love them. Naturally, they can be …