I like my Yoghurt Dressing that I created for the Kale Coleslaw. Then I used it for the potato salad instead of Japanese mayonnaise. I found the coleslaw dressing was a bit too sweet for the potatoes and it needed herbs. I thought Dill would go well with the yoghurt! That’s how I ended up …
As you know, ‘Bibimbap’ is a Korean dish, and the word literally means ‘Mixed Rice’ which is same as ‘Mazegohan’ in Japanese. I particularly like ‘Hot Stone Pot Bibimbap’ that is served in a very hot stone bowl. The stone bowl is so hot that anything that touches it sizzles, and the rice becomes browned …
At an ALDI store, I saw a frozen food package named ‘Spinach & Ricotta Potato Gratin’ and it looked so yummy. I don’t buy processed food these days but I really wanted to try it. So I created it by myself. I can declare that this is another Super-easy Recipe. You can bake all servings …
‘Shira-ae’ is a type of ‘Ae-mono’, Japanese style salad, which is mixed with mashed Tofu. The most common ‘Shira-ae’ is probably Spinach ‘Shira-ae’, but a variety of Vegetables, Mushrooms and Konnyaku (Konjac) are used for this dish. I used Rockets because I have a lot of them in my veggie garden. Please use Spinach if …
I love rice. Especially I love Brown Rice mixed with other grains including Wild Rice, Barley and Quinoa. It takes a long time to cook. So I recommend you to cook more than you need and freeze the leftovers. This dish is one of our heavily repeated dinner menus. My daughter made it first and …
‘Kurumi’ means walnuts in Japanese. ‘Kurimi-ae’ is a dish of vegetables dressed with sweet soy sauce base ’Walnut Sauce’, that is very similar to ‘Goma-ae’ Sauce. I always toast walnuts first to get rid of unpleasant bitterness. As you know, walnuts are widely recognised as nutrient-dense food. This dish is absolutely nutritious as well as …
In the evening after a busy day, I could only think of easy stirfry for dinner but I had only lamb mice. Lamb mince stir-fry? Serve with what? So I wrapped the stir-fried lamb with frozen pastry sheets and baked them while I was making salad. Wow! Look at the result. Makes 2 Pies Ingredients …
My children didn’t like uncooked Spinach and Mushrooms when they were young, but they used to eat bowlful of them if with this Creamy Sesame Dressing. Why don’t you try it? Makes 4 Servings Ingredients Baby Spinach as requiredMushrooms 5 to 6 *slicedGarlic Chips *optionalFried Shallot *optional Creamy Sesame Dressing Roasted Sesame Seeds 3 tablespoons …
Super quick and easy and delicious and nutritious! Great with freshly cooked rice or pasta. Using the ready-to-serve Baby Spinach, this dish can be prepared so quickly. Makes 4 Servings Ingredients 300g Scallops1 bunch Spinach *OR plenty of ready-to-serve Baby Spinach20 to 30g Butter1 clove Garlic *finely chopped1 to 2 tablespoons Soy Sauce Method Wash …
‘Goma-ae’ Sauce goes very well with many vegetables or Asian mushrooms. For this dish, please use Fresh Spinach, not frozen cooked spinach or shredded spinach. Thick and large leaves are most suitable, but you must not over-cook the Spinach because it should retain tender-crisp texture. Makes 4 Servings Ingredients 1 bunch (*250 to 300g) Spinach …
Tofu doesn’t need to be cooked. Using ready-to-serve Baby Spinach, this ‘Tofu & Spinach Miso Soup’ can be prepared in just 5 minutes. It’s easy, quick, nutritious and delicious. Makes 4 Servings Ingredients 4 cups Dashi Stock *See ‘Dashi Stock’ page3 to 4 tablespoons Miso1 block Tofu *Momen of Silken TofuReady-to-Serve Baby Spinach as required2 Spring Onion …