‘Ponzu’ is a Japanese citrus-based sauce that is popularly used as dipping sauce and marinade. It is also a great seasoning sauce for salad and stir-fries. It’s so handy to keep a bottle of ‘Ponzu’ in the fridge for alway. Find my ‘Ponzu’ recipe here.
100g Pork *thinly sliced, cut into small pieces
Salt & Pepper
1 teaspoon Sesame Oil
1 small piece Ginger *finely chopped
1/2 Carrot *sliced into thin strips
1 handful Baby Spinach
100 to 150g Enoki
2 to 3 tablespoons Ponzu
*See How to make ‘Ponzu’
Toasted Sesame Seeds
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
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