‘Ponzu’ is a Japanese citrus-based sauce that is popularly used as dipping sauce and marinade. It is also a great seasoning sauce for salad and stir-fries. It’s so handy to keep a bottle of ‘Ponzu’ in the fridge for alway. Find my ‘Ponzu’ recipe here.


2 Servings


100g Pork *thinly sliced, cut into small pieces
Salt & Pepper
1 teaspoon Sesame Oil
1 small piece Ginger *finely chopped
1/2 Carrot *sliced into thin strips
1 handful Baby Spinach
100 to 150g Enoki
2 to 3 tablespoons Ponzu
*See How to make ‘Ponzu’
Toasted Sesame Seeds

  1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.