This is a typical Japanese salad called ‘Sunomono’, that means ‘vinegared dish’. The most common Japanese salad dressing is made with Salt, Sugar and Vinegar. For Shungiku (Edible Chrysanthemum) salad, I definitely add some Soy Sauce. A little bit of Japanese Mustard or Sesame Oil would be a nice addition. ‘Sunomono’ is usually served in …
This is another ‘Takikomigohan’ dish that can be cooked using a canned fish. This time I used a Canned Red Salmon. I wanted to add some Hijiki, but Hijiki is quite hard to find where I live. So, I added Dried Chopped Wakame as they are, without rehydrating it. Wow… I was amazed at how …
Tomatoes were on special and I bought some, but they were absolutely bad tomatoes to my disappointment. They were sour and hard. I decided to stir-fry them. I didn’t have and Seafood to cook ‘Prawns Tomatoes & Egg Stir-fry’, so I added Black Fungus. My family enjoyed this dish very much. Makes 4 Servings Ingredients …
‘Tamago’ is egg in Japanese. This dish is the chicken-less version of ‘Oyako’ Don. You only need 2 Eggs, 1/4 Onion and cooked rice. It can be prepared so quickly and cheaply, and still quite filling and nutritious. You can add some other vegetables or Asian mushrooms. Makes 1 Serving Ingredients 1/4 cup Water1/8 teaspoon …
‘Mackerel’ is my favourite fish, but it is hard to find fresh Mackerel in Australia. That’s why I always stock Canned Mackerel in the pantry and I use it for this dish. If you are lucky to have fresh Mackerel fillets, season with some salt and grill or pan-fry them first. That would make a …
‘Kimpira’ is a Japanese dish of vegetables, commonly root vegetables, that is stir-fried and seasoned with Mirin (Sugar) & Soy Sauce. My mother always used Gobo (burdock root) for the dish, but it is almost impossible to find Gobo in Melbourne where I live. The most commonly available root vegetable is Carrot. I add Black …
In Melbourne where I live, as ‘Ramen’ (Japanese style noodles in soup) has become popular, ‘Soy Sauce Egg’ has also become popular because it is a very common topping for ‘Ramen’. ‘Soy Sauce Egg’ can be made in different ways. Many recipes require a large amount of Soy Sauce, so that the Eggs can be …
Eton Mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue and whipped cream. I have heard about it and read about it, and it inspired me to make a dessert ‘Mango & Passionfruit Mess’, which is absolutely easy to make and delicious. Then I finally made ‘Eton Mess’. I understand …
I still remember the day my mother first made this soup for me. She said it was called ‘Potage’ and I was so impressed. I had never tasted any western style soup before and that soup was my first milk-based soup. Now I know this soup is known as ‘Vichyssoise’ and it is traditionally served …
Basil Pesto is so popular and we can buy it from any supermarket stores these days. I love Basil Pesto, but some people, like my parents who are old and not familiar with Mediterranean herbs, find it too overwhelming. Pesto is easy to make at home. By replacing Basil with other herbs or herby veggies, …
‘Oyako’ Don is one of the dishes I have been repeatedly cooking for my family, because everyone loves it. Do you know that ‘Oyako’ means ‘Parent and Child’ and this dish is called ‘Oyako’ Don because Chicken and Eggs are used. Sometimes I challenge to create a new version of ‘Oyako’ Don. Here is one! …
‘Goma-ae’ Sauce, which is a sweet sauce of ground toasted sesame seeds, goes very well with many vegetables. My ‘Goma-ae’ recipes are so easy. If you like Edible Chrysanthemum, you got to try this one. Edible Chrysanthemum is available from most Asian grocery stores, but I recently discovered it at an Italian green grocery store! …