‘Hiyayakko’, a Japanese dish of chilled Tofu, can be enjoyed with a variety of toppings. One of the popular toppings is ‘Nametake’. You don’t need to purchase a jar of ‘Nametake’ from stores as it is easy to cook if you have fresh Enoki Mushrooms. This recipe includes how to cook 1 serving of ‘Nametake’, …
These are savoury pancakes that have unique rubbery texture similar to Mochi. You can make these Mochi Pancakes using Plain Flour only, but the texture would be slightly different. If you use Plain Flour only, alter the amount of Stock. The batter should be quite thin. These Enoki ‘Mochi’ Pancakes are great for snack OR …
Here is another very simple dish that you can make with 1 small can of Tuna. Today I used Udon Noodles, but you can use other Noodles. Spaghetti OR Shirataki (Konjac Noodles) are quite suitable for this dish. The amount of Enoki that I used today was 60g. That looks a lot before cooking, but …
‘Nametake’ is cooked Enoki Mushrooms in sweet soy sauce flavour. It has gelatinous slimy texture and very popular in Japan as a condiment for Rice. It is also good to eat with Tofu. Today I made a rice bowl dish using the three foods, Rice, Tofu and ‘Nametake’. If you like Tofu, you would enjoy …
‘Mazegohan’ is a Japanese rice dish. Rice and other ingredients are cooked separately and mixed together. This is a Korean inspired ‘Mazegohan’ that I used Gochujang (Korean Spicy Miso) for seasoning. It’s spicy but only slightly. You might be interested in Japanese flavoured ‘Asian Mushroom Mazegohan’ and ‘Asian Mushrooms & Garlic Mazegohan’. Makes 4 Servings …
The best way to cook ‘Healthy Tofu & Chicken Balls’ is cooking them in the boiling stock. Today I cooked them in Chicken Stock with Bok Choy and Enoki, and added Harusame Noodles. It was a nutritious and very filling meal but extremely low in calories. Makes 2 Servings Ingredients 10 Healthy Tofu & Chicken …
This is another absolutely easy, yet delicious and nutritious dish that anyone can cook. All you have to do is placing the ingredients in a saucepan and cook over lower heat until cooked. Enjoy with freshly cooked Rice. Today I made it into a rice bowl. You can use Chicken instead of Pork. Makes 2 …
If you like Enoki Mushrooms, you must be familiar with ‘Nametake’, which is a dish of Enoki cooked in sweet soy sauce flavour and it has gelatinous slimy texture. ‘Nametake’ is yummy as it is, but it can be cooked with other ingredients into a variety of dishes. Omelette is an example. Scrambled Eggs is …
This healthy and comforting dish is perfect for dinner on a cold day. It can be Vegan. Today I used Chicken Stock, but you can use plant-based stock. Use extra Soy Sauce instead of Oyster Sauce. You would need to add some Mirin or Sugar to add sweetness to the flavour. Hard Tofu is NOT …
‘Nametake’ Enoki is a very popular Enoki dish. This is a very similar dish that has same texture as ‘Nametake’. I used Ponzu for seasoning. If you don’t have a bottle of Ponzu, don’t worry. This recipe includes a Super Easy Ponzu recipe as well. Ingredients 300g Enoki Mushrooms1 teaspoon Sesame Oil3 tablespoons Ponzu *plus …
I have shared my recipe ‘Monk’s Vegan Soup’ that is called ‘Kenchin-jiru’ in Japan. ‘Kenchin-jiru’ is 100% plant-based soup. It is full of flavours as a variety of ingredients are added. This is a ‘Kenchin-jiru’ inspired rice bowl dish. Please use many different Vegetables and Asian Mushrooms, and Abura-age (Fried Thin Tofu) is essential for …
‘Nabe’ (Hot Pot) dish is great for entertaining your friends and family, but it is also great for everyday dinner as it is easy to prepare. I cook it for my family quite often, particularly when the weather is cold. The main ingredient of this ‘Nabe’ is Chicken. I always use Chicken Thigh Fillets and …