This ‘White Fish & Potato Garlic Soup’ is absolutely versatile. I seasoned it with Salt & Pepper, but you can add some Chilli as well. OR you can add Curry Powder. You may wish to add Tomato. You can season it with Miso or Soy Sauce instead of Salt & Pepper. You can add Spring …
This salad is so good and I can’t stop eating it. 200g Iceberg Lettuce torn into bite-size pieces might look far too much for 4 servings, but you need it. You might wish if you had made more. It is yummy and addictive. Makes 4 Servings Ingredients 200g Iceberg Lettuce *torn into bite-size pieces1 Avocado …
This dish has been inspired by a European style dish of Clams that I saw on the internet. Clams were cooked with Garlic & Tomato. I instantly thought about adding Soy Sauce and Toban Djan (Chilli Bean Sauce) to that dish. Added Spring Onion instead of Herbs. This is an Asian style dish of Clams. …
When I cook Rice Bowl dishes, I tend to season with Soy Sauce. Today I didn’t use Soy Sauce at all. The creamy sauce is seasoned with Salt & Pepper. It’s very simple, yet so delicious because of the flavour from the Garlic Prawns. It was a brilliant idea to add soft scrambled Egg to …
Garlic, Butter & Soy Sauce is a great combination that makes a delicious sauce. Today I cooked Frozen ‘Satoimo’ (Taro) in this sauce with Chilli. As fresh Satoimo makes my hands terribly itchy, I prefer using Frozen ‘Satoimo’ which are already peeled. I pre-cook them in the microwave for this dish. This is a super …
I assume you love the fabulous combination of Olive Oil, Garlic and Chilli. Many Vegetables can be cooked in this flavour. Today I cooked Wombok. You may wish to drizzle with some Soy Sauce for extra Umami when you serve. Makes 3 to 4 Servings Ingredients 1/4 Wombok *350 to 400g1 tablespoon Olive Oil2 cloves …
To make Teriyaki Sauce, I use Sugar, Soy Sauce and Mirin. One day I used Fish Sauce instead of Soy Sauce. I thought Garlic and Citrus Juice were definitely needed. I added Chilli as well. Then my Teriyaki Chicken ended up as something familiar. It’s very different from Japanese Teriyaki, but it is absolutely delicious. …
I am a big fan of ‘Spaghetti Aglio Olio e Peperoncino’ (Spaghetti Garlic Oil & Chilli), the famous Italian pasta dish. I often add extra ingredients to it such as Nattō. Today I added Shungiku (Edible Chrysanthemum) and Toasted Pine Nuts. I knew it would be delicious because I have tried a pesto made with …
Steam-frying in a frying pan is the easiest method to cook Broccoli. I have been cooking Broccoli in this method lately. I often want to add a sauce to them. I can’t think of any sauce that is easier than this one. Makes 4 Servings Ingredients 1 large head (*about 300g) Broccoli *cut into small …
Garlic Prawns (OR Garlic Shrimps) is a popular dish. I know someone who loves this dish but has never tried to cook it by himself. Garlic Prawns is super easy to cook. At least, my method is. I hope he will try this recipe. Makes 2 Servings Ingredients 200g shelled Prawns *thawedSalt & Black Pepper …
This high-calorie Toastie is full of fat, not so great for your health, but so comforting and delicious. It’s a sometime food for me and I love it. You would love it, too. Makes 1 Serving Ingredients 1 tablespoon Garlic Butter2 large slices of Bread50 to 60g Cheese of your choice *e.g. Today I used …
I make this Garlic Butter to make Garlic Bread. I spread it on just one side of crusty bread slices, then toast them in my mini toaster oven. My family members almost certainly appear in the kitchen, looking quite excited as they know what I am cooking, then they would look into the toaster oven …