Garlic Prawns (OR Garlic Shrimps) is a popular dish. I know someone who loves this dish but has never tried to cook it by himself. Garlic Prawns is super easy to cook. At least, my method is. I hope he will try this recipe. Makes 2 Servings Ingredients 200g shelled Prawns *thawedSalt & Black Pepper …
This high-calorie Toastie is full of fat, not so great for your health, but so comforting and delicious. It’s a sometime food for me and I love it. You would love it, too. Makes 1 Serving Ingredients 1 tablespoon Garlic Butter2 large slices of Bread50 to 60g Cheese of your choice *e.g. Today I used …
I make this Garlic Butter to make Garlic Bread. I spread it on just one side of crusty bread slices, then toast them in my mini toaster oven. My family members almost certainly appear in the kitchen, looking quite excited as they know what I am cooking, then they would look into the toaster oven …
This paste is delicious with freshly cooked Rice, cold or hot Tofu, or as a topping for Noodles. You can add it to your dipping sauces, or enjoy with fresh Vegetables such as Carrot or Cucumber. As I cannot tolerate very hot Chilli, I used fairly mild Cayenne Pepper, and the flavour was just scrumptious. …
Since my discovery of Dry Soy Meat (Mince Type) at a local Asian grocery store, I have been cooking mince dishes replacing the mince with Soy Meat. The texture of Soy Meat is very similar to meat mince, and this Cottage Pie seems to be quite satisfying even for meat lovers. Makes 4 Servings Ingredients …
I often stir-fry Tomatoes with Garlic and season with Soy Sauce. I add Tofu or Eggs to it. That simple stir-fry dish is one of my family’s favourite dishes and it inspired me to cook this rice dish. As it was too tricky to cook Tofu or Eggs with rice, I added Chicken. The result …
Steam-frying in a frying pan is the easiest method to cook Broccoli. I have shared some recipes on this website. Today I added Shimeji, but other Asian Mushrooms can be used. If you haven’t tried this super easy frying pan method, you should try it once. You will love it. Makes 2 to 4 Servings …
I saw a lovely looking dish of roasted Broccoli and Potatoes that were mixed with Garlic and Anchovy. Sounds really good, doesn’t it? But, I didn’t want to use the oven. If it is just Broccoli, I would cook it in a frying pan. But I needed to cook Potatoes as well. So, I boiled …
This is a very simple dish of fried Shiitake. My mother used to grill them, but I deep-fry them. Of course you can shallow-fry them using a frying pan. I like adding more flavours to Ponzu, but they are all optional. You can use Ponzu only. Makes 3 to 4 Servings Ingredients 200g Shiitake MushroomsOil …
This is one of my family’s favourite winter dishes. There are many different ‘Fish Pie’ recipes but this is how I cook it. My daughter complains that the dish tastes ‘blunt’ and I should add some herbs or lemon zest to it. I know some recipes use lemon juice, but I like my Fish Pie’s …