If you have already shredded Dry Kombu (Kelp), it would be easy to make this salad. As I cannot find shredded Dried Kombu these days, I sliced it by myself. It is not very hard, but you need a simple trick to slice the slippery Kombu. Please find my tip at ‘How To Thinly Slice …
Do you want to use the softened Kombu (Kelp) after making Dashi Stock? Do you want to slice the slippery Kombu for cooking? This is how I slice it. It’s not hard even with my achy hand. You only need a simple trick. Method Clean Dried Kombu (Kelp) and soak in cold water until soft. …
I didn’t enjoy this type of dish when I was a little girl. But now I am older, and I enjoy it a lot. It is gentle to stomach, nutritious and lower in calories. I would enjoy this dish with freshly cooked rice, tofu miso soup, and grilled fish or egg. That would be a …
This is another sea vegetable dish that I want to encourage people who are not familiar with them to try. Have a look at the ingredients. Olive Oil, Garlic, Chilli and Anchovy!!! It’s very Mediterranean which many people love. ‘Kombu’ (Kelp) is very nutritious and has no fishy smell. This could be easier for you …
I want to encourage people who are not familiar with sea vegetables to try them. Some types of sea vegetables, that I am trying not to call ‘seaweeds’, have slimy texture and fishy smell. I understand it might be challenging for some people to eat them. I think ‘Kombu’ (kelp) is easier to try. Dried …
A store of Daiso has opened in a shopping centre near my house recently. If you are interested in Japanese culture, you must know Daiso. Daiso stores sell a great variety of Japanese products all at one price $2.80 each in Australia. They sell some cooking ingredients and ‘Shredded Kombu (Kelp)’ is one of them. …