If you have already shredded Dry Kombu (Kelp), it would be easy to make this salad. As I cannot find shredded Dried Kombu these days, I sliced it by myself. It is not very hard, but you need a simple trick to slice the slippery Kombu. Please find my tip at ‘How To Thinly Slice …
Do you want to use the softened Kombu (Kelp) after making Dashi Stock? Do you want to slice the slippery Kombu for cooking? This is how I slice it. It’s not hard even with my achy hand. You only need a simple trick. Method Clean Dried Kombu (Kelp) and soak in cold water until soft. …
On this website, I have shared my recipe ‘Monk’s Vegan Soup’, that is called ‘Kenchin-jiru’ in Japan. ‘Kenchin-jiru’ is 100% plant-based soup that originated several centuries ago from a temple where Buddhist monks prepared the soup. ‘Kenchin-jiru’ is still very popular and Soba Noodles are often added to it. I am not Vegan but I …
‘Tsukudani’ is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. If I were living in Japan, I would have never tried to make this Kombu ‘Tsukudani’ as it is popularly available in a variety of flavours. But, here in Melbourne where I live, …
This soup is called ‘Kenchin-jiru’ in Japan. It is originally a Buddhist dish and vegan. Vegetable base stock, such as Shiitake Mushroom OR Kombu (Kelp), is used for this soup. It is commonly seasoned with Soy Sauce, but there are many variations these days. Some people prefer seasoning with Miso. Root vegetables are the main …
I didn’t enjoy this type of dish when I was a little girl. But now I am older, and I enjoy it a lot. It is gentle to stomach, nutritious and lower in calories. I would enjoy this dish with freshly cooked rice, tofu miso soup, and grilled fish or egg. That would be a …
This is another sea vegetable dish that I want to encourage people who are not familiar with them to try. Have a look at the ingredients. Olive Oil, Garlic, Chilli and Anchovy!!! It’s very Mediterranean which many people love. ‘Kombu’ (Kelp) is very nutritious and has no fishy smell. This could be easier for you …
Every Asian grocery sells this vegetables but most Australians don’t know what it is. Once known it is ‘Chrysanthemum’, they would ask ‘Can we eat that?’ OK… it is actually a plant in the Daisy Family and it is a vegetable that is edible. Edible Chrysanthemum has a very strong distinguish flavour, which I hated …
When you buy a bunch of celery, what do you use the leaves and thin stalks for? I have once introduced ‘Celery Leaves Tsukudani’ on this website. Here is another yummy ‘Tsukudani’ for you to try. Because I love this dish so much, I always buy celery by a large bunch with lots of leaves …
A store of Daiso has opened in a shopping centre near my house recently. If you are interested in Japanese culture, you must know Daiso. Daiso stores sell a great variety of Japanese products all at one price $2.80 each in Australia. They sell some cooking ingredients and ‘Shredded Kombu (Kelp)’ is one of them. …