nori

  • Egg Sea Vegetables

    Scrambled Egg & Nori

    Scrambled Egg is easy to cook. If you add some other ingredients, it can be a great dish that is more nutritious. However, we can’t be bothered to wash and chop up veggies sometimes. Let me suggest you an easiest yet nutritious ingredient that you can add to your Scrambled Egg, and it is a …

  • Fish Mazegohan

    Salmon & Wakame Mazegohan

    My super-easy ‘Salmon Takikomigohan’ is becoming popular. One of my friends has been cooking it repeatedly. However, ‘Salmon Mazegohan’ is a lot tastier and I like it more even though I have to cook Salmon separately.‘Grilled Salmon & Watercress Mazegohan’, which I introduced on the other day, sounds time-consuming because of the word ‘Grilled’. Remember …

  • Sea Vegetables Vegetables

    ‘Ohitashi’ Marinated Spinach & Nori

    There are two very popular Japanese dishes of Spinach. ‘Goma-ae’ is probably the most popular one, and the other one is ‘Ohitashi’, marinated in dashi-base sauce. Many people enjoy it with ‘Katsuobushi’ as a topping. I like it without ‘Katsuobushi’. I often mix Wakame seaweed with Spinach but Toasted Nori is also very nice. Try …

  • Sea Vegetables

    Nori ‘Tsukudani’

    ‘Tsukudani’ is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Its name originates from Tsukuda-jima, an island in Tokyo where it was first made in the Edo period. Seaweed ‘Tsukudani’ can be made with Kombu (kelp) or Wakame Seaweeds. But Nori ‘Tsukudani’ is …

  • Sea Vegetables Vegetables

    Cabbage & Nori Salad

    Do you use Nori (Seaweed Sheets) for cooking other then Sushi? I use Nori for soup, salad and many other things. Try this Korean inspired Cabbage & Nori Salad.  Cabbage can be replaced with Lettuce.  I cook this salad quite often! Makes 4 Servings Ingredients 1/4 Cabbage *OR LettuceBoiling Water to soften Cabbage1 clove Garlic  …

  • Sushi

    Maki-zushi (Sushi Rolls)

    Sushi Roll shops are everywhere in Melbourne, and they are very popular, though quite expensive.  Some times I come across horrible Sushi Rolls that are made with wrong rice and bad seasonings.  Sushi Rolls are easy to make and it is a great fun. Ingredients Sushi RiceNori (Seaweed Sheets) Filling Suggestions Cucumber & WasabiCarrot (cooked …

  • Onigiri (Rice Balls)

    Bakudan Onigiri (Rice Bombs)

    ‘Bakudan Onigiri’ were extremely popular among my son’s friends in his primary school classroom. Whenever they had an opportunity to share food in his class, I was always requested to make these bomb-look-alike rice balls. I used to make tens of them for each occasion. Why do boys love Bombs? Ingredients Warm Cooked RiceSaltNori Method …

1 2