I want to share another way you can cook an Instant ‘Soy Sauce’ Ramen. An extra effort is required, but it is worth it. Crispy Noodles with Stir-fry is my favourite dish and this is an attempt to create it using an Instant Ramen. If you are served this dish at a casual eatery, you …
I looked for recipes for Quick Pickled Red Onion and I was disappointed with all of them. I don’t want to use a lot of Vinegar to pickle just 1 Onion. I don’t want to wait for several hours. Then, I ended up making this Instant Pickled Red Onion using a typical Japanese vinaigrette ‘Amazu’, …
Macaroni Salad is the most popular salad in Japan and I have my own recipe. It’s a lovely salad and I have been making it repeatedly for decades. The same Macaroni Salad again and again, and I wanted to make something different today. This is my American inspired Pasta Salad, but still tastes Japanese as …
‘Namasu’ is a Japanese dish of vegetables, most commonly Daikon and Carrot, that is seasoned with Salt, Sugar and Vinegar. I often crave for ‘Namasu’, particularly when I am physically tired. Today I didn’t have Daikon, so I used Cabbage. I added other vegetables as well. It’s ended up a coleslaw, but in the same …
My ‘Curry Sauce’ goes well with Steaks, Roasts, ‘Tonkatsu’ and ‘Chicken Katsu’, and many more, and it is easy to make using Japanese Curry Roux Blocks. Today I enjoyed Tacos with the Curry Sauce, just for a change. Makes 4 Servings Ingredients Tortillas *OR FlatbreadsRoast Chicken *I bought it from a shop today. You may …
Many Australian people where I am living now don’t eat Okra, OR probably they don’t know what Okra is. My No.1 Okra dish is definitely ‘Fried Okra’, that I fell in love with instantly when I was in Alabama many years ago. And this ‘Crunchy Okra Fritters’ is No. 2. Makes 4 Servings Ingredients 10 …
I am very fond of Pearl Barley and use it for soups and salads, and I even stir-fry it. I often cook Pearl Barley using my rice cooker. Today I cooked it with Chickpeas. Of course, you can use canned Chickpeas and cook Pearl Barley in a saucepan. Makes 4 to 6 Servings Ingredients 1/2 …
I know Hash Browns are not very good for my health, but I love them. This is my attempt to make the ‘not-healthy’ food into ‘less-unhealthy’ food. I added Chickpeas to Hash Browns. To make them crispy, you need a reasonable amount oil to cook, but you can cook them like pancakes, if you don’t …
One day I tried to cook ‘Sukiyaki Don’ replacing Beef with Soy Meat (Soy Protein) and the result was too bland. You can’t just replace Beef with Soy Meat. Extra flavours are needed in the sauce. So I added Ginger, Sesame Oil and Chilli this time. The dish tastes much better and it still tastes …
This creamy soup has no dairy product added. I didn’t add Flour either. The soup is thick and creamy because of Oats. My ‘Miso Oats Porridge’ inspired me to make this soup. Adding Oats is absolutely the easiest way to make a soup thick and creamy. You may wish to use Butter and Milk, add …
This is another dish that you can cook with the humble Canned Tuna. I always use ‘Tuna in Springwater’. If you use ‘Tuna in Brine’, you need to alter the amount of Soy Sauce because the Tuna is salty. This can be an inexpensive and nutritious meal for anyone who likes Canned Tuna. Makes 1 …
If you are doing financially tough, stock Canned Tuna. You can cook loads of delicious and nutritious dishes with it. Have a look at the list of ingredients below. I believe most people have them all. This rice dish can be cooked with those staple ingredients and won’t cost much at all. Makes 4 Servings …