All posts by Hiroko

  • Harusame & Rice Noodles Pork Vegetables

    Mabo Harusame

    A Japanese word ‘Okazu’ is hard to be translated into English. There is no English word that has the same meaning. The Japanese principal food is rice (short grain). The most typical meal in standard Japanese cuisine is called ‘Ichijū Sansai’ which means ‘One Soup & Three Dishes’. This doesn’t include rice. These dishes are …

  • Beef Mazegohan Vegetables

    Bibimbap-Inspired Beef Mazegohan

    As you know, ‘Bibimbap’ is a Korean dish, and the word literally means ‘Mixed Rice’ which is same as ‘Mazegohan’ in Japanese. I particularly like ‘Hot Stone Pot Bibimbap’ that is served in a very hot stone bowl. The stone bowl is so hot that anything that touches it sizzles, and the rice becomes browned …

  • Baked & Fried Sweets Fruit

    Rhubarb & Strawberry Cobbler

    Many many years ago, it was before our eldest son was born, my husband and I were planning a dinner party but we had no idea for dessert. One night we watched a TV show called ‘Better Homes and Gardens’ and a lady showed us how to cook ‘Rhubarb & Strawberry Cobbler’, which I decided …

  • Nuts Takikomigohan

    Chestnut Rice

    It is now well into the autumn in Melbourne. Most Melburnians say that the autumn is the best season. I can’t agree more. Let’s enjoy the autumn food. Today I cooked rice with chestnuts. It is quite time-consuming to prepare chestnuts but only 8 or 12 chestnuts can be prepared quite easily. And you know …

  • Vegetables

    Spicy Garlic Miso Cabbage

    I made this dish when I had craving for Kimchi on the other day. I just wanted something salty, garlicky and spicy. It took a few minutes to make this dish and it was very satisfying. I mixed the leftover with fresh tomato and tofu and it was surprisingly yummy. Why don’t you try it? …

  • Chicken Gyoza

    Kale & Chicken Gyoza

    I love Kale and it’s good for my health and it is growing madly in my veggie garden. I have created quite a few recipes recently and here is another one, and this one is scrumptious! However it is a bit disappointing because I can hardly taste Kale, but it is good for my husband, …

  • Pork Vegetables

    Mabo Eggplant

    My Japanese style ‘Mabo Dofu’ recipe is quite versatile and you can replace Tofu with vegetables such as eggplant. All eggplant lovers should try this dish!It is very easy to cook but you need patience to precook eggplant pieces until they are tender as crunchy eggplant is not very nice. If you are OK with …

  • Vegetables

    Japanese Macaroni Salad

    This is one of the most popular salads in Japan and everyone knows how to make it. It is easy to make and its flavour depends on which mayonnaise to use and the amount of seasonings. Fresh onion and sweet corn are essential for my salad. This salad strangely brings back the memory of the …

  • Potato

    Spinach & Ricotta Potato Gratin

    At an ALDI store, I saw a frozen food package named ‘Spinach & Ricotta Potato Gratin’ and it looked so yummy. I don’t buy processed food these days but I really wanted to try it. So I created it by myself. I can declare that this is another Super-easy Recipe. You can bake all servings …

  • Cold Sweets Sweets

    Cream Cheese Mousse & Chocolate Mousse Cake

    The ‘Cream Cheese Mousse’ and the ‘Super Easy Chocolate Mousse’ can be an individual cake on your favourite base, but I made them into this double layered cake for a special occasion. Everyone enjoyed its melting texture of two different flavours. Cake Tin 18 or 20cm Round Springform Cake Tin Ingredients 1. BaseChoco Ripple Biscuits …

  • Sea Vegetables Vegetables

    Kombu (Kelp) Cucumber Daikon Salad

    A store of Daiso has opened in a shopping centre near my house recently. If you are interested in Japanese culture, you must know Daiso. Daiso stores sell a great variety of Japanese products all at one price $2.80 each in Australia. They sell some cooking ingredients and ‘Shredded Kombu (Kelp)’ is one of them. …

1 226 227 228 253