This is a very quick and easy dish. Prawns can be replaced with Squid or Tofu. I always serve this dish with freshly cooked Rice, but rice noodles would be good as well. When Tomatoes are in season, a simple dish like this one can be really appreciated.


4 Servings


Fresh/Frozen Shelled Prawns 200g
Sake (Rice Wine) 1 tablespoon
Eggs 4
Salt & White Pepper
Tomatoes 2 to 3 *cut into chunky pieces
Ginger 1 small piece *finely sliced into strips
Spring Onions 2 *finely chopped
Canola Oil 2 to 3 tablespoons
Soy Sauce 1 tablespoon
Chilli Garlic Sauce 1/2 to 1 tablespoon
Potato Starch 1 teaspoon *mixed with 1 teaspoon Water

  1. Place prepared Prawns and Sake in a bowl, massage and set aside.
  2. In a separate bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
  3. Heat a generous amount of Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Move it onto a plate.
  4. Cook Ginger and Spring Onions fo a minute, then add Prawns and Tomatoes and cook for a few more minutes.
  5. When Tomatoes started softening and juice is coming out, add Soy Sauce and Chilli Garlic Sauce. Add Potato Starch and Water mixture to thicken the liquid and mix well.
  6. Add the cooked Eggs and gently combine.