I cook Teriyaki Chicken quite often. It is a very popular dish for Bento Lunch among my family members. I sometimes add grated Ginger to it for an extra flavour. If I add a little bit of Garlic as well, they might get complaints from other hungry staff members at work, because the smell of …
This is a dish of Chicken cooked in a way similar to ‘Popcorn Prawns’ (Popcorn Shrimps). The reason why it is called ‘Popcorn’ is because it can be eaten like Popcorn and also it is crunchy like Popcorn. I recommend to use Tenderloins or Breast Fillet as they can be cooked quickly and less oily. …
This is an easy version of my ‘Teriyaki Chicken With Tartar Sauce’, replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice. Super easy to cook, delicious and nutritious, and perfect for lunch. Makes 1 Serving Ingredients 150 to 200g Chicken Fillet …
This sauce is good with Tofu, steamed Vegetables, Noodles, and of course with freshly cooked rice. Minced Meat can be any kind of Meat. It is seasoned quite strongly as it is a sauce. Just pour it over whatever you want to eat with it. Makes 2 to 4 Servings Ingredients 1 tablespoon Vegetable Oil1 …
My husband still says he hates Chicken Breasts because they are dry. Chicken Breasts are not necessarily dry. That depends on how to cook them. For ‘Kara-age’ (Japanese Fried Chicken), marinate them this way. And follow this recipe. Fried Chicken Breasts will be juicy and tender. Makes 4 Servings Ingredients 2 skinless Chicken Breast Fillets …
How do you cook Chicken Breast Fillets? Try this pan-steaming that is quick and easy. For this Asian flavoured dish, I steam Chicken with Spring Onion, Ginger and Sake (Rice Wine). You can use other fragrant Vegetables and Herbs. Makes 4 Servings Ingredients 2 skinless Chicken Breast Fillets *about 600g1/2 teaspoon Salt1 thick Spring Onion …
You might know what inspired me to make this Chicken stuffed Bread Rolls. I am not a member of THAT supermarket and I don’t do shopping there. But I heard about the supermarket’s food called ‘Chicken Bake’ and it sounded very yummy, so I tried to make it. My version tastes great! Makes 2 Large …
‘Mizutaki’ is one of the most popular Nabe (Hot Pot) dishes in Japan. ‘Mizutaki’ means ‘cooked in water’. Chicken and a variety of Vegetables are cooked in water, sometimes with a piece of Kombu (Kelp). However, they are most commonly cooked in Chicken Stock these days. When Chicken and Vegetables are cooked, you may take …
Italian Pizza was introduced into many countries and unique localised Pizzas have developed. This ‘Teriyaki Chicken Pizza’ is actually quite popular in Japan. Many pizza shops sell it. Mozzarella is really versatile and it goes quite well with Teriyaki Sauce. Makes 1 Pizza Ingredients 1 Pizza Base *I used 28cm base2 to 3 tablespoons Japanese …
Nearly 30 years ago, when I visited Alabama in the US, I fell in love with a dish called ‘Chicken & Dumplings’. I have been cooking it since then, and my ‘Chicken & Dumplings’ has developed into this Japanese take. I use Glutenous Rice Flour (or ‘Shiratamako’) as well as Wheat Flour to make dumplings, …
In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice. Common ingredients are hard to find where I live, so I mixed ‘Soboro’ made with Chicken Mince or Pork Mince. Makes 12 Pieces Ingredients 2 cups (180ml cup) Japanese …
Many years ago, I leaned how to cook this soup from my next-door neighbour. She was an old lady who migrated to Australia with her family from Macedonia after WW II. She taught me to use Chicken Drumsticks to make the stock. But I sometimes use Instant Chicken Stock Cube. Today I cooked it in …