When I make ‘My Family’s Yakiniku Sauce’, I always make a large amount, because ‘Yakiniku’ Sauce is very versatile and can be used for many dishes. It is best to use for seasoning stir-fry Meat & Vegetable, but it is a perfect sauce to season fried rice, too. You only need ‘Yakiniku’ Sauce, and nothing …
This is my Korean Bibimbap-inspired rice bowl, that can be made easily if you have ‘Yakiniku’ Sauce. Today I added leftover Spinach ‘Namul’ and Carrot ‘Namul’, both are Korean style dishes, but you can add stir-fried Vegetables of your choice, and you can season the stir-fry with ‘Yakiniku’ Sauce as well. Makes 1 Serving Ingredients …
I often use Iceberg Lettuce for cooking. The other day I shared my ‘Stir-fried Iceberg Lettuce & Egg’ recipe on this website. Here is a soup recipe that you can try. This soup recipe requires only Iceberg Lettuce and Egg, but you can add other Vegetables and Mushrooms such as Enoki OR Shiitake for better …
It is quite common that people struggle to use up a whole Iceberg Lettuce. You can’t eat Lettuce Salad day after day. I know many people never use it for cooking, but I often use it for soup and stir-fry, even for fried rice. Here is a very simple stir-fry dish you can try. It …
A very popular Japanese rice bowl dish ‘Oyako’ Don is made with Chicken and Egg. This is a vegetarian version of ‘Oyako’ Don and I used the mince type Soy Meat today. There is another vegetarian version which is made with Abura-age (Thin Fried Tofu). This type of dish can be made with other protein …
‘Shiri Shiri Carrots’ is originated in Okinawa Island in Japan. ‘Shiri Shiri’ means thinly sliced strips of vegetables in Okinawan language. I always cook this dish with Dashi Powder and a little bit of Soy Sauce. Today I cooked it with Butter and Garlic, and seasoned with Salt & Black Pepper only. It was delicious. …
When you have a little bit of leftover Roast Chicken, what do you do? Do you make a Sandwich? Do you use it for Salad? Do you just eat it? Here is a suggestion. Super quick & easy ‘Oyako’ Don. It’s a rice bowl dish. There is freshly cooked Rice under the mixture, though you …
‘Kōya Dōfu’ is freeze-dried Tofu, originated in the mid 16th century in Japan. It is still a very popular food. It looks like a hard dried sponge. You need to soak it in warm water before use. ‘Tamago Toji’ is a Japanese cooking method to bind the ingredients with Egg. This is a very simple …
This vegetarian dish is made with Tofu, Abura-age (Thin Fried Tofu) and Edamame, which are great sources of protein. I liked Chicken Mince version better when I was a child, but I prefer this vegetarian version now. I usually add Hijiki (a sea vegetable), but I haven’t seen it for many years. Shops are not …
Canelé is a small French pastry and it is very popular in Japan, but I have never seen it in Australian until recently. The other day I saw Canelés at a small bakery in Melbourne. I bought one and it was delicious, but expensive. Just one small Canelé was $4.5. I decided to bake Canelés …
There are many restaurants in Kyiv, Ukraine’s capital city, but many Japanese tourists recommend a restaurant called ‘Puzata Hata’. They say ‘Puzata Hata’ offers many Ukrainian dishes at very reasonable prices, and it is easy to choose the dishes as you don’t need to worry about language difficulties at all. That sounds really good to …
This is a variation of ‘Chirashi-zushi’ that is a type of Sushi. ‘Chirashi-zushi’ is a kind of decorated rice salad and a variety of ingredients can be used. Teriyaki Chicken is my Aussie family’s favourite ingredient. Today I added all leftover salad vegetables that I could find in the fridge. Radish was surprisingly good. Makes …