mushrooms

  • Mushrooms Tempura

    Asian Mushrooms Tempura

    More and more Australian grown Asian mushrooms are becoming available these days. They are very expensive at supermarkets but Asian grocers often sell imported mushrooms that are quite cheap. This time, I cooked Shiitake, Shimeji, Maitake and Enoki. Oyster and King Oyster mushrooms are also good for this dish. Makes 4 Servings Ingredients Asian Mushrooms …

  • Mushrooms

    ‘Nametake’ Enoki

    ‘Nametake’ is sweet soy sauce flavoured cooked Enoki which has gelatinous slimy texture. It is sold in jars and quite popular in Japan as a condiment for Rice. It is also good with Tofu, or ’Otsumami’ that means something you eat with alcoholic drinks. I always find shop-bought ‘Nametake’ too sweet. I don’t add Sugar …

  • Beef Mushrooms

    Beef Meatballs With Mushroom Gravy

    I am writing this recipe for my son and other novice cooks like him. Beef mince is not expensive and meatballs are easy to cook. If you make the mixture into large rounds, you can make hamburgers. If you don’t have Panko Breadcrumbs, just toast 1 to 2 slices of bread, break them and you …

  • Mushrooms Spaghetti & Pasta

    Creamy Mushroom Sauce for Pasta

    I have a small herb garden where a variety of herbs are growing. One of the best growing herbs is Thyme, which is the essential ingredient for this Mushroom Sauce. You may wish to use other herbs, but try with Thyme once. It would be absolutely delicious. Makes 4 Servings Ingredients Mushrooms 500gOnion 1 *finely …

  • Mazegohan Mushrooms Vegetables

    Asian Mushrooms and Black Rice

    I love the black coloured rice such as Wild rice and Black rice. They have chewy texture and rich nutty flavour. This dish can be probably categorised as a rice salad dish, but it tastes good both warm and cold. Add plenty of mushrooms of your choice. I use dried mushrooms because I like the …

  • Mushrooms Takikomigohan

    Garlic Mushroom Takikomigohan

    Mushroom lovers would enjoy this dish. Rice and the sautéed Mushrooms are cooked in the soy flavoured broth of your choice. Mushroom need to be pre-cooked with Butter, but it is a quick and easy process. Butter & Soy Sauce is a yummy combination and crunchy mushrooms are simply delicious! Makes 4 Servings Ingredients Short …

  • Pork Takikomigohan

    Pork ‘Okowa’ Glutinous Rice

    ‘Okowa’ is a type of glutinous rice dish and it’s my favourite. I love ‘Okowa’ dishes, especially the one my mother used to cook by steaming. This Pork ‘Okowa’ recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually …

  • Gyoza Potato

    ‘Pierogi’ Gyoza

    On the other day, at a local farmer’s market, I tried a Polish food called ‘Pierogi’. It was yummy but very pricey! The filling was a mixture of potato, bacon and cheese. I thought I could make it by myself.I looked for the recipe to make the dough, that requires flour, salt, water and oil…, …

  • Beef Mushrooms

    Beef Stroganoff

    To my children, here is your mother’s ‘Beef Stroganoff’ recipe that you have been enjoying since your childhood. It’s not hard to cook. You don’t need to buy a packet of ready-made Beef Stroganoff seasoning. Make sure you have sour cream and good quality beef steaks in hand. If you want your ‘Beef Stroganoff’ tastes …

  • Chicken Mushrooms Takikomigohan

    Chicken & Shimeji Takikomigohan

    This ‘Chicken & Shimeji Takikomigohan’ is a very simple rice dish yet so tasty as it is seasoned with the oyster sauce. Shimeji can be replaced with Shiitake, Oyster Mushrooms, Maitake or other Asian mushrooms OR you can add multiple types of them. Makes 4 to 6 Servings Ingredients Japanese Short Grain Rice 3 cups …

  • Mushrooms Takikomigohan

    Asian Mushroom Takikomigohan

    Takikomigohan is a rice dish, cooked with seasoned dashi stock with vegetables, mushrooms, chicken or other ingredients. ‘Kinoko (Mushrooms)’ Takikomigohan is one of my favourite. In Autumn in Japan, so many different types of mushrooms are available. The famous ‘Matsutake’ is too expensive for many of us these days, but there are plenty of cheap …

  • Mushrooms Vegetables

    Mixed Grains with Greens & Mushrooms

    I love rice. Especially I love Brown Rice mixed with other grains including Wild Rice, Barley and Quinoa. It takes a long time to cook. So I recommend you to cook more than you need and freeze the leftovers. This dish is one of our heavily repeated dinner menus. My daughter made it first and …

  • Mushrooms Other Soup

    Dairy-Free Creamy Mushroom Soup

    Since my daughter stopped eating dairy products, cooking dinner has become a challenge for me. However, I have created many delicious meals without dairy. Here is one of them. My husband, who loves cream and butter and cheese, actually loved this soup better than the ordinary Creamy Mushroom Soup. And this soup is even healthier! …

  • Mushrooms Okonomiyaki Vegetables

    Pizza Inspired Oven-baked Okonomiyaki

    There used to be a pizza shop near our house. An Italian family was running the shop and their pizzas were delicious. My favourite was ‘Vegetarian Pizza’ with anchovies as optional extra. This ‘Oven-baked Okonomiyaki’ has been inspired by that pizza. The shop is now owned by Chinese and their pizzas are sadly quite disappointing. …

1 2 3 4