Since my discovery of Dry Soy Meat (Mince Type) at a local Asian grocery store, I have been cooking mince dishes replacing the mince with Soy Meat. The texture of Soy Meat is very similar to meat mince, and this Cottage Pie seems to be quite satisfying even for meat lovers. Makes 4 Servings Ingredients …
I was planning to cook Chicken Stroganoff on the other day, but I became too tired to slice the Chicken Fillets. Slicing Chicken is not a big deal, but I get too tired sometimes. Then I cooked the same ingredients in a different way and the result was great. This is how I cooked it. …
People who have tried my ‘Miso & Mozzarella Baked Eggplant’ OR ‘Miso & Mozzarella Baked Tofu’ know that Miso and Mozzarella are a good match. If you like the combination, you certainly wish to try this Pizza. I just simply replaced Tomato sauce with Miso Sauce. Makes 1 Pizza Ingredients 1 Pizza Base *I used …
My family’s favourite ‘Asian Mushroom Takikomigohan’ can be even tastier and more nutritious with Abura-age (Fried Thin Tofu). If you are Vegan, use plant-based stock such as Shiitake Dashi OR Kombu (Kelp) Dashi. This rice dish and a refreshing salad would make me a perfect meal. Makes 4 Servings Ingredients 2 cups (*180ml cup) Short …
Grilled Flat Mushrooms & Cheese is a popular dish. I cooked Shiitake in the same way with Soy Sauce. Using my mini toaster oven, it took less than 10 minutes to cook. This dish is seriously delicious! Makes 1 to 2 Servings Ingredients *Note: You can cook as many Shiitake as you want. Today I …
Mushroom lovers love all types of mushrooms. I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days. Today I used Shiitake, Shimeji and Enoki to make this delicious rice bowl dish. Makes 1 Serving Ingredients 160 to 180g Asian Mushrooms *Today I used Shiitake, …
I love ‘Asian Mushroom Takikomigohan’, that is Rice and Mushrooms cooked together. To cook them together, there is a limit on how much mushrooms I can add. If I cook Mushrooms separately, I can add as much as I want. Here is a lovely Garlic flavoured Mushroom Mazegohan, that is Rice and Mushrooms cooked separately. …
My son didn’t eat vegetables when he was young. I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat. That way he ate any vegetables without knowing he was eating them. This mixture can be formed into round patties and cooked in a frying pan, …
Store bought Frozen Meatballs was a lifesaver for me when I was a struggling mother of two young children. I was alone as my husband was alway away from home, I was terribly busy, and started to suffer from depression. Preparing meals for my children was a challenge and ‘Quick & Easy’ was the key …
On the other day, I cooked Chicken version of my ‘Super Easy Beef Stroganoff’. I added Wholegrain Mustard instead of Pickled Cucumber because I was in doubt if Pickled Cucumber was the right sourness for Chicken. The result was fantastic! I thought slight spiciness would make the flavour even better, so I sprinkled with extra …
I wonder how many times I have cooked this dish. When my children were young, my husband was frequently away from home and I was like a single parent. After a terribly busy every day, dinner needed to be quick, easy and nutritious. This life-saver dish is so easy to prepare and my children loved …
Use fresh Momen Tofu or medium soft type Tofu to achieve crispy outside and soft inside. For the sauce, use your favourite Asian mushrooms as much as you like. Today I used Shiitake and Shimeji. This dish is so good!!! Makes 3 to 4 Servings Ingredients 500g Fresh Momen Tofu *OR medium soft TofuPotato Starch …