People who have tried my ‘Miso & Mozzarella Baked Eggplant’ OR ‘Miso & Mozzarella Baked Tofu’ know that Miso and Mozzarella are a good match. If you like the combination, you certainly wish to try this Pizza. I just simply replaced Tomato sauce with Miso Sauce.
Makes
1 Pizza
Ingredients
1 Pizza Base *I used 28cm base
100g Mushrooms *thinly sliced
*Note: Today I used common Button Mushrooms and Shiitake Mushrooms
100g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
1/2 Spring Onion *finely chopped
Miso Sauce
1 & 1/3 tablespoons (20ml) Miso *dark colour Miso recommended
1 tablespoon Mirin
1 pinch Ground Chilli *optional
Method
- Preheat the oven to 220°C.
- Combine Miso and Mirin in a small bowl. Thinly spread the Miso sauce over the Pizza Base. Scatter thinly sliced Mushrooms over the Pizza Base evenly. Add Mozzarella (OR Pizza Mix).
- Bake for 10-15 minutes or until nicely browned. Sprinkle with finely chopped Spring Onion and enjoy.
Comments
Dee
24/04/2022
I love pizza but can no longer eat tomatoes or garlic, so have been searching for the right flavors to make a satisfying pizza sauce. i was skeptical of this, but both my husband and I thought it was a very good combination. I topped it with sautéd portobello mushrooms, cooked spinach, and half a cup of shredded mozzarella. Excellent – thank you!
Hiroko
24/04/2022
Thank you so much for the message and thank you for trying the recipe. If you enjoyed this Miso base sauce, you might be interested in Hoisin Sauce & Sriracha. I love this one. https://www.hirokoliston.com/hoisin-sauce-chicken-pizza/