When I was sick in bed last week, my husband bought Pizzas for dinner. One of them was BBQ Chicken Pizza which base sauce was BBQ sauce. I ate one slice of it and hit on an idea to use up the Hoisin Sauce that had been sitting in the fridge for ages. I had never though of using it for Pizza, but I tried it. Oh Boy! This is good!


1 Pizza


1 Pizza Base *I used 28cm base
200g Cooked Chicken Breast *cut into small thin pieces
Salt *optional
1/4 Onion *thinly sliced
Green Chilli OR Green Capsicum *I used 1 Jalapeño.
100g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces

2 tablespoons Hoisin Sauce
1 teaspoon Sriracha *OR some Chilli paste

  1. Preheat the oven to 220°C.
  2. Cut the cooked Chicken Breast into small thin pieces. Today I used leftover Roasted Chicken. Lightly season with Salt if required.
  3. Combine Hoisin Sauce and Sriracha in a small bowl. Thinly spread the sauce over the Pizza Base. Scatter Chicken pieces, Onion and Green Chilli evenly. Add Mozzarella (OR Pizza Mix).

  4. Bake for 15 minutes or until nicely browned.