Originally ‘Chan-Chan-Yaki’ is a fishermen’s dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Autumn by fishermen for themselves. It is seasoned with Miso. There are no rules about the ingredients, so you can add other Vegetables and Mushrooms. Enjoy as a rice bowl …
This savoury pancake recipe is similar to my ‘Potato & Smoked Salmon Pancakes’. It is grated-potato-base pancake, and this time I added Nattō (fermented soybeans). OK!!! I know some people never wish to eat it because its strong smell (you may call it ‘odour’) and slimy texture. If you like Nattō, you will definitely enjoy these …
‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have no option here in Melbourne but to use Spring Onions. Seafood such as Octopus, Squid and Clams are popular addition to ‘Nuta’. Today I used Squid Tentacles, but my favourite …
This can be a super quick & easy meal that everyone would be satisfied with. Are you still buying bottled ‘Teriyaki Sauce’? It is easy to make. You only need Japanese Soy Sauce, Sugar and Mirin. For this rice bowl dish, add plenty of grated fresh Ginger. And of course you cannot forget green vegetables. …
This quiche is Gluten-free & Dairy-free. Crust is fried Tofu. No milk, no butter, no cream and no cheese are used. The main ingredients are Egg and Japanese Mayonnaise. Add whatever ingredients you like. This time, I used Prawns, Edamame, Spring Onion and Spinach. It’s very easy!!! Pie Dish I used 8cm Base Round Pie …
On this website, I have shared a recipe for ‘Potato Oyaki’, a type of savoury pancake, and my ‘Potato Oyaki’ is made with Rice Flour. I know many people don’t stock Rice Flour. This ‘Potato & Smoked Salmon Pancakes’ can be made with any flour of your choice. And you don’t need to shred or …
‘Harusame Salad’ is one of my family’s favourite summer dishes. I have been making the same ‘Harusame Salad’ for decades. This summer, I created a new version with Thai dressing, that has a nice flavour with citrus juice. The salad is so refreshing and definitely another summer favourite for us. Makes 2 to 3 Servings …
I call this ‘Chinese Souvlaki’. The pancakes for this dish are super easy to make. At least much easier than making Greek flat bread. The whole duck is not easily accessible for many people. Why don’t you use chicken? Roast a whole chicken in the ‘Peking Duck’ flavour OR my ‘Teriyaki Chicken’ can be a …
I am going to share a simple but very versatile ‘Spring Onion & Garlic Sauce’. To make the sauce, you need five ingredients that are Spring Onion, Garlic, Sesame Oil, Salt and White Pepper. Depending on the dish you use the sauce for, you can add Vinegar, Lemon/Lime Juice, Sesame Seeds, Soy Sauce or Chilli …
Many years ago, when my children were young, we tried to make Gyoza for dinner one day and ended up having a large amount of filling leftover. My children should have wrapped more filling but they were not yet very skilled with Gyoza wrapping. Anyway, I made the filling leftover into small patties and cooked …
I still remember who taught me how to cook this yummy ‘Otsumami’, that means something you eat with alcoholic drinks. I was a uni student at the time. We (all girls) were having a casual party and one of my friends brought a plate of this ‘Crispy Abura-age‘. This is the dish that brings back …
I made this dish when I had craving for Kimchi on the other day. I just wanted something salty, garlicky and spicy. It took a few minutes to make this dish and it was very satisfying. I mixed the leftover with fresh tomato and tofu and it was surprisingly yummy. Why don’t you try it? …