A quick, easy and healthy dish, that’s what I want to cook for my lunch. I cook Harusame Soup very often, because it is absolutely ‘quick, easy and healthy’. Today I made this Pho Inspired Chicken & Harusame Soup, and it was so good. Dry Harusame Noodles can be cooked in the seasoned soup very quickly. You must prepare everything before you start cooking.


1 Serving


300ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder
1 teaspoon Fish Sauce *optional
Salt & White Pepper
120g to 150g Chicken Fillet *cut into bite-size pieces
40g Dry Harusame Noodles (Bean Thread Noodles)

Thinly sliced Red Onion
Finely chopped Spring Onion
Coriander Leaves
A wedge of Lime OR Lemon

  1. Prepare all ingredients before you start cooking.
  2. Heat Chicken Stock in a saucepan, bring to the boil, and season with Fish Sauce, Salt and White Pepper.
  3. Add Chicken, cover with a lid, and cook for a few minutes. Add Dry Harusame Noodles, and cook until the noodles are soft.
  4. Add some Red Onion, Spring Onion and Coriander on top, squeeze a wedge of Lime (OR Lemon), and enjoy.