Japanese mayonnaise can be mixed with Worcestershire Sauce (Lea & Perrins) OR Soy Sauce to make the dressing for this salad. If you use Worcestershire Sauce, I recommend to cook Chicken with ‘Herbs A’. If you use Soy Sauce, cook with ‘Herbs B’. Whichever flavour, the creamy dressing goes so well with Celery, that even …
‘Oyako’ means ‘Parent and Child’. In this recipe, Chicken and Eggs are used, thus this dish is called ‘Oyak Don. This is one of the dishes that I cook most often. Sometimes I cook this with Tofu instead of Chicken. Tofu and Eggs can’t be called ‘Oyako’ or ‘Parent and Child’, though it is equally …
This easy-to-cook and yummy dish has been one of my favourites since I first discovered Kimchi, a staple in Korean cuisine. We Japanese love Kimchi and it is actually more popular than traditional Japanese ‘Tsukemono’, salted and fermented vegetables. Kimchi is very garlicky and spicy but I even add extra Garlic and Chilli for this …
I love Japanese-style ‘Baked Cheesecake’ and I have a good recipe. Mother of one of my son’s classmates gave me the recipe many years ago. I altered it a little bit as always, and I liked it very much.But, you know I always seek easier and quicker ways to make anything. I wanted to make …
I came across this dish in a book. A woman travelling in Italy got to know a single elderly woman, and she was invited to dinner. Nonna, the elderly woman, cooked a chicken dish. In the book, there was a brief description how she cooked the dish, then I tried it for myself. It was …
Since my daughter stopped eating meat, I have been cooking more beans. I have tried all sort flavours of Japanese, Mediterranean, Indian, Middle Eastern, etc. But this is the biggest hit. Cuban!!!Well…, I have never been to Cuba and never tasted real Cuban food. I just read some recipes and created my own version. This …
A few weeks ago, when ALDI was having German Food Fest, I bought a jar of Sauerkraut. As I had never tasted German-made Sauerkraut before, I was excited to eat it. Now, to be honest about it, I couldn’t eat it because it was too sour!Then I remembered my mother’s Pickled Daikon that always turned …
Many many years ago, I visited Alabama in US on an educational program. I stayed with some host families and one of them was Mr. and Mrs. Page. Mrs. Page was a migrant from Germany and she cooked some German dishes for me. This ‘Beef Rouladen’ is one of those dishes and I am still …
Kanten is a gelling agent which is very low in calories and it won’t melt when warm. It is made from seaweeds and similar to Agar Agar. Kanten is very useful if you want to make a jelly using Pineapple and Kiwi Fruit or Mango, as these fruits break down the protein found in gelatine, …
On the other day, when I was preparing spinach for ‘Goma-ae’, I recalled my very first cooking class in the fifth grade. We cooked ‘Sautéed Spinach’ and ‘Boiled Eggs’. The memory inspired me to create this gratin. A very simple, yet yummy and nutritious dish for a family. Makes 4 Servings Ingredients Spinach 1 bunch …
In Okayama, Japan where I am from, a type of clam called ‘Mogai’ cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and it is essential for the New Year celebration. I sometimes miss the dish.Sadly clams are not commonly consumed in Melbourne and hard to find or quite pricey, however mussels …
‘Slow Cooking’ has been a culinary trend for years. In Australian supermarket stores, a variety of ready-made slow-cooked meat are available. But, you know, I don’t like ready-made food because of their flavours and ingredients used.Do you think I do slow cook meat myself? The answer is ‘NO’. Gas & electricity prices are sky-rocketing in …