‘Doria’ dish is my first choice to cook when I have leftover cooked rice. Using a canned Tuna and a bag of Baby Spinach, which is ready to use, this comforting and delicious ‘Doria’ is easy to prepare. Tuna and Spinach are a good combination indeed. Makes 4 Servings Ingredients 4 servings Cooked Rice *warmed30g …
Our lovely next-door neighbours are enthusiastic gardeners and they grow Vegetables and Fruit. They are very kind to share their harvests with us. A large bagful of Lemons are challenge for me to consume. Today I used 4 Lemons to make this Lemon Curd. Makes About 400ml Ingredients 2 Eggs2 Egg Yolks3/4 cup Caster Sugar …
Rice cooker is an essential item in my kitchen. Just place Rice and Other Ingredients with the right amount of Water and Seasoning. Then you can create a variety of rice dishes so easily. When you use Seafood, you need to reduce the amount of Water as a lot of liquid comes out from the …
Since I discovered the pan-steaming method to cook Broccoli, and it is the best & easiest way to cook Broccoli, I tried to cook Cauliflower in the same way. It works but it seems I need a little more water for Cauliflower. Today I added grated Cheese. As the result was so good, I must …
It is getting cold in Melbourne. Winter vegetables have started appearing in the stores. When Wombok is in season, I always cook this dish. It’s super easy, comforting, nutritious and delicious. Season lightly to eat it as soup, or season fairly well if you want to pour it over rice. Makes 4 Servings Ingredients 350g …
‘Takuan’ is Japanese pickled Daikon. As ‘Takuan’ is commonly seasoned with Salt, Sugar and Vinegar, it can be a great ingredient for salads. Today I mixed it with Cabbage. I often use boiling kettle water to slightly cook Cabbage, so that I can reduce the volume. You may wish to blanch it in salted water. …
On the other day when I made ‘Okonomiyaki’, the famous Japanese savoury pancake, using Red Cabbage. The pancake turned Blue/Green! But WHY? It seems the flour I used contained Bi-Carb Soda and it caused that colour change. Then I learned that Red Cabbage changes colour like litmus paper. Red in acidic conditions and Blue/Green in …
This high-calorie Toastie is full of fat, not so great for your health, but so comforting and delicious. It’s a sometime food for me and I love it. You would love it, too. Makes 1 Serving Ingredients 1 tablespoon Garlic Butter2 large slices of Bread50 to 60g Cheese of your choice *e.g. Today I used …
I make this Garlic Butter to make Garlic Bread. I spread it on just one side of crusty bread slices, then toast them in my mini toaster oven. My family members almost certainly appear in the kitchen, looking quite excited as they know what I am cooking, then they would look into the toaster oven …
This paste is delicious with freshly cooked Rice, cold or hot Tofu, or as a topping for Noodles. You can add it to your dipping sauces, or enjoy with fresh Vegetables such as Carrot or Cucumber. As I cannot tolerate very hot Chilli, I used fairly mild Cayenne Pepper, and the flavour was just scrumptious. …
I have shared my ‘Oven-Baked Jambalaya’ recipe on this website. It is quite easy to cook. But today, I didn’t have enough energy. I wanted to cook it in the easiest possible way. The Rice Cooker is the best method. I placed the Chicken pieces at the bottom as I wanted to brown them. How …
No Mayonnaise and No Dairy are needed to make this Coleslaw. This is an absolutely simple recipe, yet this Coleslaw is really good. It goes well with Asian dishes, Western dishes and other dishes in many different flavours. Makes 4 to 6 Ingredients 500g Cabbage *choose soft & juicy Cabbage1/2 Carrot *slice into thin strips1/2 …