I love Portuguese Egg Tarts. When I tried it for the first time at a local community market, I fell in love with it instantly. I wanted to make them by myself. I found many different recipes and methods on the internet, but I decided to use my own custard recipe and create my own …
I recently went to a Korean restaurant with my family, and my husband and children enjoyed a steamed egg dish as well as BBQ. The steamed egg dish was similar to Japanese ‘Chawanmushi’ (Savoury Custard Soup) but texture was firmer. Surprisingly there was nothing in it and it was just steamed savoury custard. My family …
Egg Soup is everyone’s favourite. When you add whisked Egg into hot soup, Egg is instantly cooked and comes up to the surface. However, if the soup is slightly thickened with a small amount of Starch, the Egg floats in the soup evenly. In Japan, this type of Clear Soup with Egg is called ‘Kakitama-jiru’. …
My very first cooking class was in the fifth grade. We cooked ‘Sautéed Spinach’ and ‘Boiled Eggs’. ‘Scrambled Eggs’ is actually easier than ‘Boiled Eggs’. To keep the colour of the scrambled eggs, cook Eggs and Spinach separately. After they are combined gently and placed on a plate, drizzle the sauce over instead of mixing …
This is a very quick and easy dish. Prawns can be replaced with Squid or Tofu. I always serve this dish with freshly cooked Rice, but rice noodles would be good as well. When Tomatoes are in season, a simple dish like this one can be really appreciated. Makes 4 Servings Ingredients 200g Shelled Prawns …
When I find some pears in the fruit basket getting very soft, I always make them into ‘Pear Upside-down Cake‘. But I recently discovered this custard tart is another good dessert to use up the softened pears. This is almost identical to my ‘Banana & Custard Tart‘. Pears can be replaced by peaches, cherries, apples …
‘Oyako’ means ‘Parent and Child’. In this recipe, Chicken and Eggs are used, thus this dish is called ‘Oyak Don. This is one of the dishes that I cook most often. Sometimes I cook this with Tofu instead of Chicken. Tofu and Eggs can’t be called ‘Oyako’ or ‘Parent and Child’, though it is equally …
On the other day, when I was preparing spinach for ‘Goma-ae’, I recalled my very first cooking class in the fifth grade. We cooked ‘Sautéed Spinach’ and ‘Boiled Eggs’. The memory inspired me to create this gratin. A very simple, yet yummy and nutritious dish for a family. Makes 4 Servings Ingredients Spinach 1 bunch …
‘Pavlova’ is a meringue dessert with crispy crust and soft inside, topped with whipped cream and fresh fruit. I heard that the dessert was created in honour of the Russian ballet dancer Anna Pavlova’s tour to Australia and New Zealand. It is one of the iconic foods in Australia.The recipe is simple and it is …
‘Profiteroles’ aka ‘Chou à la Crème’ or ‘Cream Puff’ (which is a different food in Australia) is called in Japanese ‘Shuu Kuriimu’ sounds exactly same as ‘shoe cream’! It’s not hard to make but many people don’t even try. You only need Flour, Butter and Eggs. My favourite filing is custard, but whipped cream, chocolate …
Every cook should be able to make ‘Custard’, that is so simple, yummy and versatile. ‘Custard’ is the mixtures of Milk and Eggs thickened by heat. When it is used for desserts, Sugar is added. For thickening it, Flour or Starch is often added, but you do not need such thing as custard powder. This …
You must be seeing more and more unfamiliar Asian vegetables even at supermarket stores. But you don’t try them because you don’t know how to cook them. ’Nira’ (Garlic Chives in Japanese) is a real super food. Why don’t you try it? ‘Nira’ & Egg is a great combination for stir-fry and soup. Here is …