This is actually the same thing as Onion ‘Kakiage’ Tempura. ‘Kakiage’ is a type of Tempura made with a variety of thinly sliced or chopped Vegetables and Seafood. The most popular ingredient is probably Onion. I pan-fried the mixture instead of deep-frying it. This humble Onion Pancake is very tasty. Makes 2 Servings Ingredients 1 …
You might think Nori is only for Sushi Rolls. It’s a sea plant processed into thin sheet. You can use it for many dishes. I often use it for salads. ‘Cabbage & Nori Salad’ is just an example. Today I dressed thinly sliced Cabbage with Gochujang Mayo Dressing, and added plenty of TOASTED Nori. You …
If your rice cooker has ‘Cake’ setting, it cooks not only cakes but also crust-less Quiche and Frittata. My ‘Rice Cooker Zucchini Frittata’ is super easy. Today I made ‘Spinach and Ham Frittata’ using a 120g bag of Baby Spinach. I LOVE Baby Spinach because it is easy to use. If you use ordinary Spinach, …
I know Hash Browns are an unhealthy food, but they are yummy. Today I deep-fried the mixture into bite-size balls. So, these ‘Hash Brown Bites’ are absolutely unhealthy, and it is very hard to stop eating them. I can confidently say they are dangerous!!! Maybe you can try to make them for your party. I …
I made this salad based on my ‘Tuna Mayo & Mixed Beans Salad’ replacing Mixed Beans with Boiled Soy Beans and Corn Kernels. The mixture of Tuna and Mayonnaise goes well with anything, but I like to mix it with crunchy Vegetables. Crunchy Boiled Soy Beans are perfect. Makes 2 to 3 Servings Ingredients 1/2 …
This Red Cabbage Salad can be a great side dish for your BBQ, OR you can use it for your Tacos. I don’t know if this is truely Mexican, but I always use Cumin, Coriander, Chilli and Oregano to season Mexican flavoured dishes. So, I added them to this salad. The flavour is Mexican to …
This is what my mother used to cook in an effort to make my youngest sister, who was a fussy eater, eat vegetables. My mother used her food processor. She cut Chicken Fillets into bite-size and processed with all vegetables. It is the quickest method. Today I used Chicken Mince and grated vegetables. When my …
Today I tried to cook ‘Ukrainian Pork Meatballs’ replacing Pork Mince with Chicken. I deep-fried them because the mixture was very soft and deep-frying was easier. The meatballs turned out like Chicken Nuggets, so I decided to call them Chicken Nuggets. I strongly recommend to use coarsely minced Chicken Breast Fillets. It is easy to …
I want to encourage all people who hate Celery to try this salad. The mixture of Tuna and Japanese Mayonnaise with a little bit of Soy Sauce is absolutely delicious with many vegetables, and certainly it is with Celery. You can add Lettuce, Cucumber OR other salad vegetables to this salad to make the flavour …
This stew is super easy to cook and really delicious. It takes at least 1 & 1/2 hours, but you don’t need to do anything really. Just simmer the ingredients until ready. Chicken Drumsticks would be very soft after 1 & 1/2 hours. You may wish to add Noodles such as Ramen Noodles OR Rice …
I bought a new tub of Gochujang (Korean Spicy Miso) to cook ‘Topokki’ the other day. Now I need to use Gochujang. ‘Dak-galbi’ is another popular Korean dish. As my family members are very sensitive to the spiciness of Gochujang, I added only 2 tablespoons today, but it was quite hot for us. If you …
Japanese style Potato Salad is made with mashed Potato. This is a healthy version of the same salad made with mashed Cauliflower. It looks like Potato Salad but the texture and the flavour are of course very different, as Mashed Potato and Mashed Cauliflower are totally different. It is a healthier alternative for those who …