This is a Spaghetti version of my ‘Tuna Udon’. You need 1 small can of Tuna, Onion and Spaghetti to cook this. If you add some other vegetables, you can make it more nutritious. If you are living on a tight budget, I strongly recommend you to stock some Canned Fish, Rice and Pasta. You …
I make this salad only for myself. My family members don’t enjoy this salad because they hate Coriander. They say Coriander stinks and tastes like soap. I definitely don’t think it tastes like soap. I don’t use Oil for this salad. It is a healthy and nutritious salad. Makes 2 to 3 Servings Ingredients 200 …
If you are looking for a recipe for just 1 serving Thai Red Curry, try this recipe. Thai Red Curry Paste, Fish Sauce and Coconut Milk are essential. If you like Red Curry, you should stock them, so that you can cook Red Curry anytime. Many recipes are written for 4 servings, but I often …
This is my favourite salad recently and I have been making it frequently. Today I made it again. As soon as my husband saw it, he slouched to show his disappointment, and I heard him muttering ‘Again?’ Well, I think it is delicious and nutritious, it is so easy for me to make, and it …
‘Nikujaga’ is a Japanese dish of ‘Niku’ (Meat) and ‘Jaga’ (Potato). They are commonly cooked with Ginger in sweet soy sauce flavoured Dashi stock. But, today I cooked them with Garlic in Beef stock, seasoned it with Salt and Pepper, and I added Cream and Whole Grain Mustard. I enjoyed it as it is just …
This dish is very similar to my ‘Stewed Azuki (Red Beans)’, but I added Bacon and I cooked Azuki separately. If you use canned Azuki (Red Beans), it would be super quick and easy to cook. It can be served as a side dish OR you can eat it with Rice. Makes 3 to 4 …
This dish can be a side dish for two people, but I eat it as a meal. It is a very filling dish, but most of it is Iceberg Lettuce. You can use your favourite salad dressing, but I like to use Japanese Mayonnaise. It tastes similar to Coleslaw, but not too sweet. Makes 1 …
For a long time I wondered why this dish is called ‘Mongolian Beef’. I recently discovered it has nothing to do with Mongolian cuisine. Anyway, it is popular in Melbourne where I live. When I tried to cook it at home, I looked for recipes and I didn’t like all of them, because they were …
I received a message on my ‘Stewed Azuki (Red Beans)’ recipe page from a woman, whose name was Aileen. She wrote that the dish had reminded her what her late-mother used to cook for her large family. Aileen described how her mother would cook the dish, and this is how I would cook it. Thank …
Recently I have been cooking this dish repeatedly. The mixture of Prawns and Onion is supposed to be deep-fried, but I am reluctant to use a lot of oil since the accident I burnt my face with hot oil. I cook it with a generous amount of oil using a frying pan. It’s safe and …
The salty Anchovy, Garlic and Olive Oil, what a great combination! Today I stir-fried Cabbage and Onion with those three great things, and made this Frittata, cooked in my rice cooker as always. Absolutely simple. No fancy ingredients are necessary, but it was DELICIOUS!!! I could have added some Parsley. Makes 4 Servings Ingredients About …
Newly harvested Onions are juicy and sweet. This simple recipe is to enjoy those Onions, but, of course, you can cook this dish with not-so-new Onions. This is a ‘Takikomigohan’, a Japanese dish of Rice that is cooked with all other ingredients and seasonings. Using a ricer cooker, ‘Takikomigohan’ is super easy to cook. This …