It looks like Egg, but it is ‘Yuba’ (Tofu Skin). When Soy Milk is heated, a protein rich film (skin) is composed on the surface. The film is called ‘Yuba’ in Japan. Fresh ‘Yuba’ is not available in Melbourne where I live, but Chinese Dried ‘Yuba’ is available from many Asian grocery stores. It is …
I often stir-fry Tomatoes with Egg, and it is my family’s favourite dish. Today I added Tuna for this quick and easy rice bowl dish. This is another super easy dish that you can cook with a small can of Tuna. I always use Tuna in Springwater. If you use Tuna in Brine, you need …
If you are living on a tight budget, stock Rice. There are endless ways to create nutritious and delicious rice bowl dishes quite cheaply. This is one of them. With just 1/2 Carrot and 2 Eggs, you can cook this amazingly delicious rice bowl dish. It’s super easy to cook. It won’t cost you much. …
I used to purchase Frozen Fish Fingers regularly for my children when they were young. My children loved Fish Fingers, which made a quick & easy meal. Sometimes I had leftovers and they didn’t taste good next day. This is what I used to cook using those leftover Fish Fingers. A typical Japanese rice bowl …
My family loves Sweet & Sour Chicken and we always eat it with freshly cooked Rice. So, today I made it into a rice bowl dish. If you have a bottle of Ponzu, you can use it replacing Soy Sauce and Vinegar. You may wish to add Chilli, Sriracha (Chilli Sauce), Toban Djan (Chilli Bean …
This is my Korean Bibimbap-inspired rice bowl, that can be made easily if you have ‘Yakiniku’ Sauce. Today I added leftover Spinach ‘Namul’ and Carrot ‘Namul’, both are Korean style dishes, but you can add stir-fried Vegetables of your choice, and you can season the stir-fry with ‘Yakiniku’ Sauce as well. Makes 1 Serving Ingredients …
Mackerel is my absolutely favourite fish and I always stock some cans of ‘Mackerel in Brine’ in my pantry. Using one can, you can create a variety of Rice Bowl dishes and I have shared the recipes of those on this website. Here is another one to share. This is a super easy Mackerel Curry. …
A very popular Japanese rice bowl dish ‘Oyako’ Don is made with Chicken and Egg. This is a vegetarian version of ‘Oyako’ Don and I used the mince type Soy Meat today. There is another vegetarian version which is made with Abura-age (Thin Fried Tofu). This type of dish can be made with other protein …
‘Chan-Chan-Yaki’ is originally a fishermen’s dish from Hokkaido, Japan’s northern island. Salmon is used for the dish, and I have shared my easy version ‘Salmon Chan-Chan-Yaki Rice Bowl’ on this website. It can be made with Canned Mackerel. This is a super quick & easy dish, very filling and nutritious, and absolutely delicious. Makes 1 …
When you have a little bit of leftover Roast Chicken, what do you do? Do you make a Sandwich? Do you use it for Salad? Do you just eat it? Here is a suggestion. Super quick & easy ‘Oyako’ Don. It’s a rice bowl dish. There is freshly cooked Rice under the mixture, though you …
This is another absolutely easy, yet delicious and nutritious dish that anyone can cook. All you have to do is placing the ingredients in a saucepan and cook over lower heat until cooked. Enjoy with freshly cooked Rice. Today I made it into a rice bowl. You can use Chicken instead of Pork. Makes 2 …
The Fish are seasoned with Salt & Pepper, fried and placed on top of the freshly cooked Rice. There are many sauces that go well with the Fish and Rice, but this is my favourite sauce. It is basically stir-fried Vegetables and Asian Mushrooms. Dashi stock is added and seasoned with Japanese staples, Soy Sauce …