I used to purchase Frozen Fish Fingers regularly for my children when they were young. My children loved Fish Fingers, which made a quick & easy meal. Sometimes I had leftovers and they didn’t taste good next day. This is what I used to cook using those leftover Fish Fingers. A typical Japanese rice bowl dish similar to ‘Oyako’ Don. I cooked Fish Fingers in the same flavoured sauce. Today I cooked it for the first time in more than 10 years. A cheap, quick and easy dish.
4 to 5 cooked Fish Fingers *cold leftovers are OK, cut in half
1 Spring Onion *diagonally sliced
1 Egg *whisked
1 serving warm Cooked Rice
1/4 cup Water
1/8 teaspoon Dashi Powder *forget if you don’t have it
1/2 tablespoon Mirin
1/2 tablespoon Soy Sauce
1 teaspoon Sugar *alter the amount
- Place all the sauce ingredients in a small frying pan OR saucepan, and bring to the boil. Add Fish Fingers and scatter Spring Onion slices.
- Pour over lightly whisked Egg, but DO NOT stir. Cover with the lid, and cook until the Egg is softly set.
- Half fill a bowl with warm Cooked Rice, cover it with the mixture, and enjoy.