I usually season Chickpea Salad with Salt and Black Pepper, most likely with Lemon Juice, Olive Oil and Parsley. Today I used Ground Chilli and Ground Cumin for a change, and it was so good. If you enjoy Coriander, add Coriander instead of Parsley. It turns into a totally different salad. Makes 4 Servings Ingredients …
Melbourne, where I live, has a very large Greek population. Actually Greek community of Melbourne is the largest Greek-speaking population outside of Greece and Cyprus. And Greek Food is hugely popular here. This is my Greek Salad that I often make. As I always add salty Fetta and Olives, I season the salad very lightly. …
Today I tried to make my ‘Chicken & Chorizo Baked Rice’ into Mexican flavour. I basically added the same Spices that I use to cook ‘Chilli Con Carne’. I didn’t add Chorizo today, but you can add it. The brilliant addition to this dish is Cheese. I used ‘Cheese Mix for Baking’, that is a …
In Australia, Chipolatas are small Pork OR Beef Sausages. I first made this dish when I saw a dish made with Chipolatas and Canned Baked Beans. I don’t like Canned Baked Beans, so I used Canned Cannnellini Beans and Tomatoes. This is a quick & easy family dish for a busy person. This kind of …
I often stir-fry Tomatoes with Egg, and it is my family’s favourite dish. Today I added Tuna for this quick and easy rice bowl dish. This is another super easy dish that you can cook with a small can of Tuna. I always use Tuna in Springwater. If you use Tuna in Brine, you need …
I usually serve Chilli Con Carne with Rice. But today I tried to make it into Cottage Pie. Mashed Potato could go well with any flavour and I though this would be delicious, and I was right. I usually don’t add Cheese to my Cottage Pie, but today I added some shredded Tasty Cheese and …
Canned Beans are very handy to stock in the pantry. Using them, a nice salad like this one can be made very easily. You may wish to cook Lentils by yourself as it doesn’t take long to cook them. I still enjoy using Canned Lentils. Today I used Cucumber, Grape Tomatoes, Carrot, Red Capsicum and …
This is the simplest Stewed Beef & Vegetables, I suppose. Today I had some chunky cuts of Beef for casserole, and I wanted to cook something very light. So, I simply stewed everything in Vegetable Stock and seasoned with Slat & Black Pepper. I thought the soup needed some acidity, then I added a Tomato. …
Rice Soup is a good way to use up leftover Cooked Rice, particularly Cooked Rice that is cold and hard. Today I used canned diced Tomatoes, but if you have the harvest from your garden, please use fresh ripe Tomatoes, and the soup will be beautiful. You can add the Cooked Rice to any soup, …
Mackerel is my absolutely favourite fish and I always stock some cans of ‘Mackerel in Brine’ in my pantry. Using one can, you can create a variety of Rice Bowl dishes and I have shared the recipes of those on this website. Here is another one to share. This is a super easy Mackerel Curry. …
Cabbage Rolls are much easier to prepare than you think, though you need large Cabbage leaves. I often use uncooked Sausages for the stuffing, but today I made the stuffing using Pork Mince. I heard that Ukrainian people often add Cooked Rice to the mixture, so I added 1 cupful of Cooked Rice. I think …
I was looking at many beautiful places in Ukraine on the internet, and found a place called ‘Yaremche’. I was dreaming of visiting this beautiful place and I checked some restaurants and cafes in the city as I have strong interests in those places. There is a small eatery called ‘Cafe Kolomyika’ and it’s got …