garlic chives

  • Egg

    Stir-fried Garlic Chives & Eggs

    This dish is called ‘Nira-Tama’ in Japan, and that means ‘Garlic Chives & Eggs’. Most north Asian people don’t need a recipe to cook this dish as it is so popular. If you are not familiar with this dish, try this recipe. This is another ‘Quick & Easy & Delicious & Nutritious’ dish. Enjoy it …

  • Other Soup Ramen Vegetables

    Hot & Sour Instant Ramen

    In Melbourne where I live, many supermarkets are now selling Japanese ‘Nisshin’ brand Instant Ramen. You really can’t underestimate Japanese Instant Ramen. Here is a fun way to cook ‘Soy Sauce’ flavoured Instant Ramen. If you like Hot & Sour soup, you would enjoy this dish. Makes 1 Serving Ingredients 1 serving Instant Soy Sauce …

  • Gyoza Prawn & Shrimp

    Prawn & Garlic Chives Gyoza

    There is a green grocer near my home and they started selling Asian vegetables. Garlic Chives, ‘Nira’ in Japanese, used to be impossible to find, but they are available everyday!!! Garlic Chive are not categorised as herb. Those long, flat, green leaves, often sold in big bunches, are vegetable and I can use them for …

  • Okonomiyaki Pork Vegetables

    Okonomiyaki with Garlic Chives

    When I found a bunch of Garlic Chives getting wilted in the fridge, I decided to add them to Okonomiyaki. To make Okonomiyaki more colourful and nutritious, I also added Carrot. And the result was unsatisfying. It didn’t taste good with ‘Okonomiyaki Sauce’ and Japanese mayonnaise. Why? I tried the ‘Okonomiyaki with Garlic Chives’ with …

  • Beef Gyoza

    Beef & Garlic Chives Curry Gyoza

    On the other day I bought a giant bunch of Garlic Chives from an Asian grocery. They were getting old and I needed to use them up. I only had beef mince that day, so I decided to make Asian flavoured hamburgs. I added some Curry Powder to it. Then another idea came to me …