‘Stir-fried Garlic Chives and Eggs’ is a very popular dish in north Asia. I simply cooked it with Spaghetti, and seasoned with Soy Sauce. Pancetta OR Bacon can add nice flavour and saltiness. It’s super easy to cook, nutritious and delicious!
1 serving Spaghetti
Salt & Pepper
40g Pancetta OR Bacon *cut into small pieces
1/2 tablespoon Oil of your choice
60g Garlic Chives *cut into 3-4cm pieces
1/2 tablespoon Soy Sauce
- Cook Spaghetti in salted water according to the instruction.
- Lightly beat Eggs in a bowl, and season with Salt & Pepper.
- When Spaghetti are half-cooked, heat Oil in a frying pan over medium heat and cook Pancetta OR Bacon until crispy. Add Garlic Chives and stir-fry. Add cooked Spaghetti and Soy Sauce, and mix well.
- Make a room in the pan, pour the Egg in the space. When Egg is softly cooked, mix to combine.