garlic chives

  • Pork Tofu & Soy Protein Vegetables

    Stir-fried Pork & Tofu Skin

    I recently discovered some Tofu Skin (Bean Curd Skin) products can be used as noodles. Some products might be too soft, but the Chinese Bean Curd Sticks I purchased have firmer texture. When the twisted sticks are rehydrated and softened, they can be cut into noodles. These noodles can be a life saver for those …

  • Beef Takikomigohan

    ‘Yakiniku’ Beef Takikomigohan

    ‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ, but ‘Yakiniku’ Sauce can be used as a seasoning sauce for many dishes. The other day, I shared my Fried Rice recipe. This is a Takikomigohan recipe. Again, to season the dish, you only need ‘Yakiniku’ Sauce, nothing else. Using a rice cooker, this dish …

  • Beef Chicken Pork Vegetables

    Korean Inspired Stir-fry

    I named this stir-fry dish ‘Korean Inspired Stir-fry’ because I used Gochujang (Korean Spicy Miso), however you can use your favourite Chilli Sauce instead. Cook Rice before you cook this dish, because you got to serve it with freshly cooked Rice. Makes 4 Servings Ingredients 350g Pork, Beef OR Chicken1 Onion *thinly Sliced1 small Carrot …

  • Donburi (Rice Bowl) Egg Pork

    Garlic Chives, Egg & Pork Rice Bowl

    There are many recipes to cook this great combination of ingredients, Garlic Chives, Egg & Pork. My favourite flavour is always Soy Sauce and Oyster Sauce. This is one of the dishes I repeatedly cook for my lunch. It is so quick & easy, yet really delicious, comforting and filling. If you don’t have thinly …

  • Donburi (Rice Bowl) Egg

    Garlic Chives & Egg Rice Bowl

    Using the Egg to bind the ingredients that are cooked in the saucer or soup is a very popular cooking technic in Japanese cuisine. ‘Oyako Don’ is one example. Today I cooked Garlic Chives and Eggs in this method to make this rice bowl dish. A super quick and easy, and very Japanese flavoured dish. …

  • Beef Donburi (Rice Bowl)

    Beef Mince & Garlic Chives Rice Bowl

    This is another super quick and easy dish that is perfect for my lunch. Today I used leftover Beef Mince, but naturally you can use thinly sliced Beef. Pork is also good. Garlic Chives is garlicky, but I recommend to add Garlic as well. It’s a very simple dish, yet really yummy with Rice. Makes …

  • Egg Other Soup

    Garlic Chives & Egg Soup

    Garlic Chives and Eggs are a great match. They taste so good whatever way they are cooked. ‘Stir-fried Garlic Chives & Eggs’ and ‘Garlic Chives & Egg Spaghetti’ are the examples. This simple soup is no exception. It is absolutely easy to cook, not expensive at all, and delicious and nutritious. Makes 4 Servings Ingredients …

  • Egg Spaghetti & Pasta

    Garlic Chives & Egg Spaghetti

    ‘Stir-fried Garlic Chives and Eggs’ is a very popular dish in north Asia. I simply cooked it with Spaghetti, and seasoned with Soy Sauce. Pancetta OR Bacon can add nice flavour and saltiness. It’s super easy to cook, nutritious and delicious! Makes 1 Serving Ingredients 1 serving Spaghetti2 EggsSalt & Pepper40g Pancetta OR Bacon *cut …

  • Vegetables

    Garlic Chives Mochi

    Using a microwave, Mochi is easy to make. Today I made these savoury Mochi mixed with Garlic Chives. I didn’t pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more Garlic Chives, then Mochi would be much greener colour. Makes 2 Servings Ingredients 110g Glutinous Rice Flour1/2 cup …

  • Mushrooms Vegetables

    Garlic Chives & Black Fungus

    Garlic Chives and Black Fungus is a winning combination. This dish was originally a salad. Garlic Chives and Black Fungus are supposed to be blanched, then dressed with the sauce. However, it is easier for me to stir-fry instead of blanching and squeezing. The result is almost identical, but this stir-fried version is naturally less …

  • Beef Udon

    Spicy Beef Udon with Gochujang

    Gochujang (Korean Spicy Miso) that I bough to cook a Korean dish has been sitting in the fridge for nearly a year. I wanted to use it up, so I cooked this ‘Bulgogi’ inspired stir-fried Beef Udon for my lunch today, and it was so delicious. I must write down how I cooked it. If …

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