garlic chives

  • Donburi (Rice Bowl) Egg Pork

    Garlic Chives, Egg & Pork Rice Bowl

    There are many recipes to cook this great combination of ingredients, Garlic Chives, Egg & Pork. My favourite flavour is always Soy Sauce and Oyster Sauce. This is one of the dishes I repeatedly cook for my lunch. It is so quick & easy, yet really delicious, comforting and filling. If you don’t have thinly …

  • Donburi (Rice Bowl) Egg

    Garlic Chives & Egg Rice Bowl

    Using the Egg to bind the ingredients that are cooked in the saucer or soup is a very popular cooking technic in Japanese cuisine. ‘Oyako Don’ is one example. Today I cooked Garlic Chives and Eggs in this method to make this rice bowl dish. A super quick and easy, and very Japanese flavoured dish. …

  • Beef Donburi (Rice Bowl)

    Beef Mince & Garlic Chives Rice Bowl

    This is another super quick and easy dish that is perfect for my lunch. Today I used leftover Beef Mince, but naturally you can use thinly sliced Beef. Pork is also good. Garlic Chives is garlicky, but I recommend to add Garlic as well. It’s a very simple dish, yet really yummy with Rice. Makes …

  • Egg Other Soup

    Garlic Chives & Egg Soup

    Garlic Chives and Eggs are a great match. They taste so good whatever way they are cooked. ‘Stir-fried Garlic Chives & Eggs’ and ‘Garlic Chives & Egg Spaghetti’ are the examples. This simple soup is no exception. It is absolutely easy to cook, not expensive at all, and delicious and nutritious. Makes 4 Servings Ingredients …

  • Gyoza Tofu Vegetables

    Vegan Abura-age (Fried Thin Tofu) Gyoza

    As my brother-in-law’s family and good friends of mine turned Vegan last year, I had been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I couldn’t achieve the texture that I was wishing to create. Then, on the other day, to use up leftover Gyoza Wrappers, I made some Gyoza using …

  • Egg Spaghetti & Pasta

    Garlic Chives & Egg Spaghetti

    ‘Stir-fried Garlic Chives and Eggs’ is a very popular dish in north Asia. I simply cooked it with Spaghetti, and seasoned with Soy Sauce. Pancetta OR Bacon can add nice flavour and saltiness. It’s super easy to cook, nutritious and delicious! Makes 1 Serving Ingredients 1 serving Spaghetti2 EggsSalt & Pepper40g Pancetta OR Bacon *cut …

  • Vegetables

    Garlic Chives Mochi

    Using a microwave, Mochi is easy to make. Today I made these savoury Mochi mixed with Garlic Chives. I didn’t pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more Garlic Chives, then Mochi would be much greener colour. Makes 2 Servings Ingredients 110g Glutinous Rice Flour1/2 cup …

  • Mushrooms Vegetables

    Garlic Chives & Black Fungus

    Garlic Chives and Black Fungus is a winning combination. This dish was originally a salad. Garlic Chives and Black Fungus are supposed to be blanched, then dressed with the sauce. However, it is easier for me to stir-fry instead of blanching and squeezing. The result is almost identical, but this stir-fried version is naturally less …

  • Beef Udon

    Spicy Beef Udon with Gochujang

    Gochujang (Korean Spicy Miso) that I bough to cook a Korean dish has been sitting in the fridge for nearly a year. I wanted to use it up, so I cooked this ‘Bulgogi’ inspired stir-fried Beef Udon for my lunch today, and it was so delicious. I must write down how I cooked it. If …

  • Egg

    Stir-fried Garlic Chives & Eggs

    This dish is called ‘Nira-Tama’ in Japan, and that means ‘Garlic Chives & Eggs’. Most north Asian people don’t need a recipe to cook this dish as it is so popular. If you are not familiar with this dish, try this recipe. This is another ‘Quick & Easy & Delicious & Nutritious’ dish. Enjoy it …

  • Other Soup Ramen Vegetables

    Hot & Sour Instant Ramen

    In Melbourne where I live, many supermarkets are now selling Japanese ‘Nisshin’ brand Instant Ramen. You really can’t underestimate Japanese Instant Ramen. Here is a fun way to cook ‘Soy Sauce’ flavoured Instant Ramen. If you like Hot & Sour soup, you would enjoy this dish. Makes 1 Serving Ingredients 1 serving Instant Soy Sauce …

  • Gyoza Prawn & Shrimp

    Prawn & Garlic Chives Gyoza

    There is a green grocer near my home and they started selling Asian vegetables. Garlic Chives, ‘Nira’ in Japanese, used to be impossible to find, but they are available everyday!!! Garlic Chive are not categorised as herb. Those long, flat, green leaves, often sold in big bunches, are vegetable and I can use them for …

  • Okonomiyaki Pork Vegetables

    Okonomiyaki with Garlic Chives

    When I found a bunch of Garlic Chives getting wilted in the fridge, I decided to add them to Okonomiyaki. To make Okonomiyaki more colourful and nutritious, I also added Carrot. And the result was unsatisfying. It didn’t taste good with ‘Okonomiyaki Sauce’ and Japanese mayonnaise. Why? I tried the ‘Okonomiyaki with Garlic Chives’ with …

  • Beef Gyoza

    Beef & Garlic Chives Curry Gyoza

    On the other day I bought a giant bunch of Garlic Chives from an Asian grocery. They were getting old and I needed to use them up. I only had beef mince that day, so I decided to make Asian flavoured hamburgs. I added some Curry Powder to it. Then another idea came to me …

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