There are many recipes to cook this great combination of ingredients, Garlic Chives, Egg & Pork. My favourite flavour is always Soy Sauce and Oyster Sauce. This is one of the dishes I repeatedly cook for my lunch. It is so quick & easy, yet really delicious, comforting and filling. If you don’t have thinly sliced Pork, you can use Pork Mince.


1 Servings


1-2 teaspoons Sesame Oil
1 Egg *whisked
60-80g Thinly Sliced Pork Belly *cut into bite-size pieces
1 small clove Garlic *finely chopped
Salt & Pepper
40g Garlic Chives *cut into 3cm
1 serving Cooked Rice *warmed

1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
1/2 tablespoon Soy Sauce
1/2 tablespoon Oyster Sauce
1/2 tablespoon Potato Starch OR Corn Starch

  1. Combine all the sauce ingredients in a small bowl. Alter the amount to suit your taste.
  2. Heat Sesame Oil in a frying pan, cook Egg softly, and transfer to the bowl you used to whisk the Egg.
  3. Add Pork and Garlic to the pan, and cook until Pork is lightly browned. Season lightly with Salt & Pepper. Add Garlic Chives and stir for a minute.
  4. Stir the sauce well, then add the sauce to the pan and stir until the sauce thickens. Return the cooked Egg and combine. Half fill a bowl with warm Cooked Rice and cover it with the mixture.