There are many recipes to cook this great combination of ingredients, Garlic Chives, Egg & Pork. My favourite flavour is always Soy Sauce and Oyster Sauce. This is one of the dishes I repeatedly cook for my lunch. It is so quick & easy, yet really delicious, comforting and filling. If you don’t have thinly sliced Pork, you can use Pork Mince.
1-2 teaspoons Sesame Oil
1 Egg *whisked
60-80g Thinly Sliced Pork Belly *cut into bite-size pieces
1 small clove Garlic *finely chopped
Salt & Pepper
40g Garlic Chives *cut into 3cm
1 serving Cooked Rice *warmed
1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
1/2 tablespoon Soy Sauce
1/2 tablespoon Oyster Sauce
1/2 tablespoon Potato Starch OR Corn Starch
- Combine all the sauce ingredients in a small bowl. Alter the amount to suit your taste.
- Heat Sesame Oil in a frying pan, cook Egg softly, and transfer to the bowl you used to whisk the Egg.
- Add Pork and Garlic to the pan, and cook until Pork is lightly browned. Season lightly with Salt & Pepper. Add Garlic Chives and stir for a minute.
- Stir the sauce well, then add the sauce to the pan and stir until the sauce thickens. Return the cooked Egg and combine. Half fill a bowl with warm Cooked Rice and cover it with the mixture.