I have Garlic Chives growing in the garden and also in a pot. This plant is very tough and never dies. It just spreads and grows. Today I picked some and cooked with Pork Mince. I often season with Oyster Sauce, but I used Gochujang (Korean Spicy Miso) and Soy Sauce today. It was a simple stir-fry. I made it into a rice bowl as I always eat it with Rice. Ahhh… it was yummy.
125g Pork Mince
1 teaspoon Sesame Oil
1 small clove Garlic *finely chopped
1/2 teaspoon grated Ginger
30g Garlic Chives (Nira) *cut into 1-2cm pieces
1 serving warm Cooked Rice
1 softly cooked Egg OR 1 Egg Yolk *I cook the Egg in the microwave
Crispy Chilli Oil *optional
1 teaspoon Sugar
1 teaspoon Gochujang (Korean Spicy Miso) *OR more to suit your taste
1 tablespoon Soy Sauce *1 tablespoon is 15ml
1 tablespoon Mirin
- Combine all the Sauce ingredients in a small bowl.
- Heat Sesame Oil in a frying pan, cook Pork Mince, Garlic and Ginger over medium heat. When cooked, add Garlic Chives and the Sauce, and stir until Garlic Chives are soft. DO NOT over cook.
- Half fill a bowl with warm Cooked Rice, cover with the mixture, add Egg and Crispy Chilli Oil, and enjoy.