This is Quick & Easy version of my ‘Gochujang Chicken’. Because Chicken Fillets are cut into bite-size pieces, it is easy to eat with chopsticks. That’s actually important for me because I most likely eat this dish with Rice. And it is much quicker to cook. For a larger serving, you can simply multiply the …
The main ingredients of this dish is Eggs. To cook Eggs into fluffy and voluminous Scrambled Egg, you need a generous amount of Oil. Once the Scrambled Egg is done, cook Chicken and Shiitake, add the Sauce and stir. It’s a quick and easy dish that tastes absolutely delicious. Makes 2 Servings Ingredients 4 EggsSalt …
This comforting rice bowl is easy to make. I love the meltingly soft Turnip in this dish, but you can use Daikon (White Radish) instead. Chicken can be replaced with Pork. When I am tired OR not feeling well, this type of dish is what I want to eat. Makes 2 Servings Ingredients 1 Turnip …
Do you cook Chicken Gizzards (Giblets)? It seems many people remove the tough silver coloured parts from Gizzards before cooking them. I don’t want to do that. I pre-boil them, so that you can eat the silver parts as well. Today I cooked the boiled Gizzards in this very Japanese flavoured sauce. I added Chilli …
I make Cottage Pie with many different ingredients but I always season it with Tomato. Today I cooked this creamy version. This is identical to my ‘Chicken Pot Pie’ but Pie Pastry is replaced with Mashed Potato. It’s a little different way to enjoy same ingredients. You can add other vegetables such as Broccoli and …
This Doria tastes like Lasagna. It is super easy to cook if you have Cooked Rice. White Sauce (Béchamel Sauce) is also easy if you have microwave. Doria is my family’s favourite rice dish. Find more Doria recipes. Makes 4 Servings Ingredients 500g Chicken Thigh Fillets *cut into bite-size pieces1 Onion *finely chopped1 clove Garlic …
Teriyaki Sauce can be made with Soy Sauce, Sugar and Mirin. The sauce is very versatile and you can add extra ingredients such as Garlic, Ginger, Chilli, Vinegar, etc. Today I added Lemon. Serve this sweet and sour Teriyaki Chicken with a refreshing salad. Makes 2 Servings Ingredients 400g Chicken Fillets *Thigh OR BreastSalt & …
One of my favourite ‘Takikomigohan’, a Japanese dish of Rice that is cooked with other ingredients and seasonings, is ‘Asian Mushroom Takikomigohan’ and I use a variety of Asian Mushrooms. As fresh Asian Mushrooms can be pricey, I often use Dried Assorted Mushrooms. Today I added Chicken as well and it was delicious. This type …
The combination of Garlic, Butter and Soy Sauce is absolutely delicious, and I cook many dishes in this flavour including Gnocchi. This is a very popular Chicken dish. Other meat and fish can also be cooked in the same way. I enjoyed it with Rice today, but it is also nice with Pasta OR Potato. …
I have received a message from someone who was looking for an alternative Pizza sauce as she could no longer eat Tomato and Garlic. She tried my ‘Miso & Mushroom Pizza’ and it seems she enjoyed it though she was skeptical first. ‘Hoisin Sauce & Chicken Pizza’ is also really yummy. For ‘Teriyaki Chicken Pizza’, …
My husband’s mother kept telling us Silverbeet (Swiss Chard) would fix not only Cold but everything. Thus, Silverbeet is an essential ingredient for my ‘Get-Well-Soon’ Chicken Soup, but my family members prefer Spinach. Another essential ingredient is fresh Ginger. The most important thing to remember when you cook this soup for a sick person is …
Chicken ‘Tatsuta’ OR ‘Tatsuta-agé’ is a very popular Japanese style fried Chicken. Chicken is marinated, and coated with Potato Starch, then deep-fried. Today I shallow-fried as I am still a little scared to use a lot of oil since the kitchen accident when I burnt my face with hot oil. Shallow-frying method works fine if …