If you are a beginner cook and trying to cook a curry, I recommend to try this one. You don’t need to buy a lot of spices. I always use Curry Powder. My favourite is Japanese S&B Curry Powder. To cook delicious curry, there are some steps you shouldn’t skip, such as caramelising Onion. It’s …
Today I tried to cook ‘Ukrainian Pork Meatballs’ replacing Pork Mince with Chicken. I deep-fried them because the mixture was very soft and deep-frying was easier. The meatballs turned out like Chicken Nuggets, so I decided to call them Chicken Nuggets. I strongly recommend to use coarsely minced Chicken Breast Fillets. It is easy to …
This stew is super easy to cook and really delicious. It takes at least 1 & 1/2 hours, but you don’t need to do anything really. Just simmer the ingredients until ready. Chicken Drumsticks would be very soft after 1 & 1/2 hours. You may wish to add Noodles such as Ramen Noodles OR Rice …
I bought a new tub of Gochujang (Korean Spicy Miso) to cook ‘Topokki’ the other day. Now I need to use Gochujang. ‘Dak-galbi’ is another popular Korean dish. As my family members are very sensitive to the spiciness of Gochujang, I added only 2 tablespoons today, but it was quite hot for us. If you …
‘Lao Gan Ma’ brand Crispy Chilli Oil is very popular among the Chinese food enthusiasts. It is available internationally. In Melbourne where I live, even ordinary supermarket stores sell it. This Crispy Chilli Oil is not very spicy and can be used as a seasoning. Today I mixed some leftover Roasted Chicken with the Crispy …
A young woman, whose name is Lisa, introduced me ‘Lao Gan Ma’ Crispy Chilli Oil. She tried one of my recipes and posted a photo of what she cooked. She placed a reddish brownish yummy looking thing on top of the dish, which was not included in my recipe. I asked Lisa what it was. …
You don’t need to marinate Chicken Tenderloins for many hours. Today I marinated for only 15 minutes. And as you know, Chicken Tenderloins can be cooked very quickly. This is a quick and easy, and healthy Chicken dish. Use your favourite Herbs and serve with a refreshing salad. Makes 4 Servings Ingredients 500 to 600g …
Many supermarket stores in the area I live started to sell Sushi Rolls. They actually have sushi making kitchen in the stores. Those Sushi Rolls are very tempting. The other day I saw Crispy Chicken Sushi Rolls. Believe it or not, I have never bought such Sushi Rolls as I always prefer Seafood ones. The …
If you have been to Japan, you might have tried a popular dish called ‘Omu-rice’ (Omelette Rice). It is hugely popular, my children loved it when they were young and they still do, but it is actually not quick & easy to prepare for a whole family. I often made this easy version. It tastes …
I used to cook this dish very often when my children were young. I was always very busy and this was one of the life-saving dishes. Minced Meat can be cooked very quickly, and also it is inexpensive. Any vegetables can be used. I used different sauces to season it, but I used Teriyaki Sauce …
‘Takikomigohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. It is commonly seasoned with Dashi and Soy Sauce. ‘Gomoku’ (五目) means ‘various ingredients’, so it doesn’t have to be five ingredients, but I tend to use five ingredients. This is one of my favourite Japanese dishes and I cook …
My ‘Creamy Sesame Dressing’ goes well with many Vegetables, and it can be used as a sauce for Chicken and Fish. Today I added the almost same Sauce, that is only slightly less sour than the Dressing, to the stir-fried Oyster Mushrooms & Chicken. Absolutely simple dish. You can add Carrot, Broccoli, etc. Makes 2 …