curry

  • Donburi (Rice Bowl) Fish

    Curry Mackerel Don

    Because I usually cook for four people, preparing a meal just for me can be oddly challenging. A ‘Donburi (Rice Bowl)’ dish is always a good option. I stock canned mackerel in my pantry for always as mackerel is my great favourite (and fresh mackerel is rarely available where I live), and the small 120g …

  • Beef Gyoza

    Beef & Garlic Chives Curry Gyoza

    On the other day I bought a giant bunch of Garlic Chives from an Asian grocery. They were getting old and I needed to use them up. I only had beef mince that day, so I decided to make Asian flavoured hamburgs. I added some Curry Powder to it. Then another idea came to me …

  • Beef Chicken Curry Mushrooms Pork Vegetables

    Clean-Up-Fridge Curry

    My son was a very fussy eater. He didn’t like vegetables but he loved curry. If vegetables and curry were mixed, what would he do? If in curry, he ate anything. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my …

  • Curry Pork Udon

    Katsu Curry Udon

    This dish is very popular at Japanese eateries in Australia. There must be many different ways to cook the curry soup for this dish. Using leftover curry is one of them. Here are two different methods. One is Authentic Curry Udon method and the other one is Instant Curry Roux method which seems to be …

  • Beef Curry Udon

    Curry Udon

    The authentic Curry Udon has Japanese soup flavour because the curry soup was made from dashi-based udon soup. Udon soup is traditionally made by seasoning dashi stock with soy sauce, mirin and salt. Basically you add curry powder to the udon soup and thicken it with potato starch flour. Here is one recipe for you …

  • Beef Curry Potato

    Curry ‘Korokke’

    ‘Korokke’ is a deep fried potato cake coated with Panko bread crumbs. ‘Korokke’ is very popular in Japan and we can buy many different types of Korokke anywhere. One very popular flavour is spicy curry! Makes 12 to 16 Ingredients 5 to 6 Large Potatoes *dry & fluffy types are better250 to 300g Beef Mince …

  • Curry Pork

    Katsu Curry

    Serving everyone’s favourite Curry Rice with Tonkatsu (Pork Cutlets) would earn me greater gratitude. Chicken Katsu (Chicken Cutlets) go very well, too. Makes 4 Servings Ingredients 4 Tonkatsu (Fried Pork Cutlet)4 Servings Freshly Cooked Rice Curry Sauce1 tablespoon Oil1 to 2 Onions1 to 2 Potatoes1 Carrots550ml  Water *OR follow the instruction on the Curry Roux …

  • Curry

    Basic Curry Rice

    Japanese Curry Roux Blocks are available from supermarket stores these days. Using those curry blocks, you can cook a variety of curry dishes very easily. When I am busy OR too tired and can’t think of any idea for dinner, curry is always a good option as it is easy to prepare and everyone loves …

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