I thank whoever started making Canned Mackerel. Such a wonderful food product, lasts long in the pantry, ready to use anytime, and absolutely versatile and delicious. Today I used it for Yakisoba, Japanese style stir-fried Noodles. Some people say Mackerel has strong fishy smell. I suggest to add some Curry Powder to it so that you won’t smell the fishy smell. This Yakisoba smells just good.


Makes

1 Serving

Ingredients

1 tablespoon Oil *I used Sesame Oil
1 small clove Garlic *finely chopped
1 cupful Vegetables *cut into thin strips and slices
*Note: Today I used Onion, Carrot, Cabbage and Capsicum
Salt & White Pepper
1/2 to 1 teaspoon Curry Powder
1 serving Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
1 can (125g) Mackerel in Brine *drained
1 tablespoon Soy Sauce

Method
  1. Heat Oil in a large frying pan or wok, cook Garlic and Vegetables, and season with Salt, White Pepper and Curry Powder. Add Yakisoba Noodles and stir for a few minutes.
  2. Add drained Mackerel and Soy Sauce, and stir to combine. Sprinkle with some finely chopped Spring Onion and enjoy.