I have shared my ‘Oven-Baked Jambalaya’ recipe on this website. It is quite easy to cook. But today, I didn’t have enough energy. I wanted to cook it in the easiest possible way. The Rice Cooker is the best method. I placed the Chicken pieces at the bottom as I wanted to brown them. How …
‘Spaghetti Bolognese’ was my daughter’s favourite dish when she was a young child. This is the sauce I have been cooking for decades. I sometimes add extra ingredients such as Mushrooms, Chilli, Olives, etc. I use this sauce for Potato Chase Bake and Doria as well. Cook a large batch even though you need it …
Since my discovery of Dry Soy Meat (Mince Type) at a local Asian grocery store, I have been cooking mince dishes replacing the mince with Soy Meat. The texture of Soy Meat is very similar to meat mince, and this Cottage Pie seems to be quite satisfying even for meat lovers. Makes 4 Servings Ingredients …
If you are tired of ordinary coleslaw and want something different, try this South Asian flavoured Cabbage Salad. I hesitate to call this dressing ‘Thai’, but it is definitely inspired by ‘Thai’ dressing. You may wish to add fresh Chilli, but I used Chilli Garlic Sauce as I usually don’t have fresh Chilli. I added …
We really don’t know what is in the store-bought sausages, do we? It would be good if I could make sausages at home knowing exactly what is in them. However, sausage making is not an easy task. I don’t have tools and the casings are not widely available. The solutions is making them skinless. Makes …
This is the Pumpkin version of ‘My Family’s Potato Salad’. Japanese Pumpkin, which texture is similar to dry type Potato, should be used. However, it is impossible to find where I live. Today I used Kent Pumpkin. Makes 4 Servings Ingredients 1/6 to 1/4 Pumpkin *about 600 to 700g100g Bacon *cut into small pieces1 Cucumber …
My Family’s Potato Salad is a special salad for us. Everyone loves it and it always reminds us my mother’s kitchen. It is not hard to make but it is time consuming. This ‘Broccoli Potato Salad’ is almost identical but much easier to prepare as I don’t mash the Potatoes. A whole head of Broccoli …
I have shared my recipe for ‘Nanban-zuke’, which is a dish of marinated Fish. It is one of my Top 10 summer dishes. This dish is almost identical to the ‘Nanban-zuke’, but I used Eggplants instead of Fish. Eggplants are deep-fried and they become oily. And that’s why they taste so good after marinated in …
This is a pan-fried version of my ‘Kakiage’ Tempura that I love. I first just pan-fried it instead of deep-frying, and realised I needed more batter. So, I made it just like Okonomiyaki. This is much easier to prepare and clean up than deep-fried Tempura. You can make small pancakes OR 1 large pancake and …
I recently received a question about how Hijiki can be cooked. Hijili is a blackish coloured Sea Vegetable. In Japan, it is used for many dishes. Most commonly it is simmered in Dashi Stock seasoned with Soy Sauce, with Soy Beans, Tofu products, or Vegetables such as Carrot. But, Hijiki can be added to Salad. …
‘Champroo’ (Chanpurū) is an Okinawan stir fry dish. The Okinawan word ‘Champroo’ means ‘a mixture of various items’, and you can stir-fry any Vegetables you have. But, Champroo’s essential ingredients are Okinawan Tofu and Eggs. Well… we can’t get Okinawan Tofu outside Japan, so I use Firm Tofu. Bitter Melon is a popular Vegetable for …
Gochujang (Korean Spicy Miso) that I bough to cook a Korean dish has been sitting in the fridge for nearly a year. I wanted to use it up, so I cooked this ‘Bulgogi’ inspired stir-fried Beef Udon for my lunch today, and it was so delicious. I must write down how I cooked it. If …