Every time I use Potato Chips (Crisps) for cooking, I receive negative response from some people. Good quality Potato Chips are basically Fried Potato that is seasoned. Why can’t we use it for cooking? I have no problem about using it for Salads. ‘Carrot & Potato Chips Salad’ and ‘Spinach, Lettuce & Potato Chips Salad’ are just a few examples. However, we must use good quality Potato Chips.


4 Servings


250g Cabbage *choose soft & juicy Cabbage
5cm Carrot *cut into thin strips
1/4 teaspoon Salt
1/8 Onion *finely chopped OR sliced
1-2 handfuls Potato Chips (Crisps) *Today I used Salt & Vinegar flavour

*Note: You can use your favourite Coleslaw Dressing instead.
1 tablespoons Sugar
1 tablespoons White Wine Vinegar OR Vinegar of your choice
3 tablespoons Japanese Mayonnaise
1 tablespoons Unsweetened Greek Yoghurt
Ground Pepper

  1. Thinly slice Cabbage and cut Carrot into thin strips, place in a mixing bowl, add Salt, mix to combine, and set aside while you are preparing other ingredients.
  2. Add Onion and all the Dressing ingredients (OR your favourite dressing), and mix very well. Rest in the fridge for 15 to 30 minutes. Before you serve, add coarsely broken Potato Chips (Crisps) and combine.