Believe it or not, my ‘Carrot & Potato Chips Salad’ is one of the most accessed salad recipes on this website. I think Potato Chips (Crisps) is an underestimated salad ingredient. Many people add Croutons. Why not Potato Chips? Please choose good quality REAL Potato Chips. Do not use heavily processed potato-based chips.
Makes
4 Servings
Ingredients
120g Iceberg Lettuce *torn into small pieces
2 handfuls Baby Spinach
2 tablespoons Your Favourite Salad Dressing *Today I used Balsamic Dressing
Salt & Black Pepper
2 handfuls Good Quality Potato Chips (Crisps) *coarsely broken
*Note: Today I used plain Salt flavoured crisps. Choose a flavour that goes well with the dressing you use.
Method
- Combine Lettuce, Baby Spinach and the dressing in a large bowl. Add Potato Chips (Crisps) and mix to combine.
- Season with Salt and Black Pepper if required, but you need to be careful as Potato Chips are often quite salty.
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