Believe it or not, my ‘Carrot & Potato Chips Salad’ is one of the most accessed salad recipes on this website. I think Potato Chips (Crisps) is an underestimated salad ingredient. Many people add Croutons. Why not Potato Chips? Please choose good quality REAL Potato Chips. Do not use heavily processed potato-based chips.


4 Servings


120g Iceberg Lettuce *torn into small pieces
2 handfuls Baby Spinach
2 tablespoons Your Favourite Salad Dressing *Today I used Balsamic Dressing
Salt & Black Pepper
2 handfuls Good Quality Potato Chips (Crisps) *coarsely broken
*Note: Today I used plain Salt flavoured crisps. Choose a flavour that goes well with the dressing you use.

  1. Combine Lettuce, Baby Spinach and the dressing in a large bowl. Add Potato Chips (Crisps) and mix to combine.
  2. Season with Salt and Black Pepper if required, but you need to be careful as Potato Chips are often quite salty.