Last night I cooked Teriyaki Chicken for my son’s Bento Lunch. Today I made Rice Burgers for my lunch using leftover Teriyaki Chicken. Do you know Japanese mayonnaise and Teriyaki sauce are a good match? I sometimes use Japanese mayonnaise as a sauce like this dish Oven Baked Teriyaki Chicken. Makes 1 Serving Ingredients Cooked …
‘Buta’ means ‘Pig’ or ‘Pork’. This Donburi (Rice Bowl) dish is originated in Hokkaido, the northern island of Japan. You can add some vegetables such as Onions and Carrot, but ‘Buta Don’ most commonly consists of a bowl of rice topped with just Pork slices. You might like the sauce sweeter than this recipe. Please …
‘Takikomigohan’ is commonly reasoned with soy sauce, but it can be any flavour. Using a rice cooker, it is very easy to prepare. This is a Spanish influenced ‘Takikomigohan’ in my style. It is quite spicy because of Chorizo, but you may wish to add extra Chilli. Makes 4 to 6 Servings Ingredients 2 cups …
My sister first cooked this dish many years ago. It became one of my family’s favourite dinner dishes. I altered her recipe and now I am cooking it for my own family in Australia. This dish is again so easy and delicious and your rice cooker does the job. My children always love it served …
When I first heard about ‘Kimu-Taku Rice’ which is very popular in Nagano prefecture, Japan, I thought it was related to a Japanese star Kimura Takuya aka ‘Kimu-Taku’ who is an actor and also a member of an idol group SMAP. I was very wrong. ‘Kimu-Taku’ stands for ‘Kimuchi (Kimchi) and Takuan (Japanese pickled daikon …
‘Doria’ is a rice dish. Early 20th century in Japan, a Swiss chef created this dish for the first time. Butter rice or pilaff is covered with white sauce and grated parmesan cheese, then baked in the oven. ‘Doria’ is very popular in Japan. I cooked this Prawn Doria using left over prawns (and lobster) …
Using left-over cooked rice, I often make Onigiri. For seasoning, I use only Salt. Sometimes I grill them after brushing with some mixture of Soy Sauce and Mirin and make the outside slightly burnt. It is yummy! And this one with Miso Sauce is even yummier! Makes 6 to 8 Rice Balls Ingredients 500 to …
One of my favourite rice dishes is ‘Green Peas Rice’ which can be enjoyed only in the season when I can get fresh peas just removed from pods. This ‘Edamame Rice’ used to be an alternative dish to me because Frozen Edamame are available any time, but now it is my another favourite rice dish. …
Temaki-zushi is basically Sushi Rolls that everyone rolls by themselves at dinner table. This is so easy to prepare and perfect for entertaining. Sushi Rice, Nori Sheets and a platter of variety of fillings are served. Everyone at the table places some Sushi Rice and filling on Nori Sheet and rolls by themselves to eat. …
It’s school holidays and my daughter is home. I just wanted to make something different for lunch using left over rice. Not fried rice, not rice soup, not Onigiri. What would you cook? I cooked Rice Burgers. Today’s filling was Yakiniku Stir-fry and I used Nori Sheet instead of lettuce for the burgers. Makes 4 …
I often see bottled ready-made Teriyaki sauces on the supermarket shelves. You don’t need to buy Teriyaki Sauce. It is easy to make. This is a very simple, quick and & easy, yet delicious recipe! Try my recipe, then you can alter it adding more sugar or less sugar, and creat your own recipe. Makes …
Omu-rice (Omelette Rice) is a western-influenced style Japanese dish. According to a history book, the first ‘Omurice’ was served at a restaurant in Tokyo in 1900. Omu-rice is such a popular dish in Japan but Japanese restaurants in Australia don’t have it on their menu. I loved it when I was a little girl and …