spinach

  • Fish Vegetables

    Baby Spinach & Tuna Mayo Salad

    A bag of Baby Spinach, that is already washed and ready to eat, is a life saver. We can make a variety of salads using it. Canned Tuna is also a life saver. We can make a variety of dishes using it. I just combined those two to make this salad. It took a few …

  • Zōsui (Rice Soup)

    Spinach & Egg Rice Soup

    My Top 3 leftover Cooked Rice dishes are Doria, Fried Rice and Rice Soup. And this is one of the easiest Rice Soups, yet it is comforting and nutritious. You may wish to add other Vegetables, Mushrooms, Ginger, etc. You can add whatever you like. The best additional ingredient that I can recommend is Soft …

  • Halloween

    Halloween Zombie Bento

    In the Halloween season last year, I made ‘Zombie Cookies’. It was great fun making those Zombie faces with cookie dough. This year, I decided to make Zombie Bento (a packed lunch). This Bento has been inspired by Chicken Soboro Don. I used Beef Mince instead of Chicken Mince, but you can use other Minced …

  • Egg Vegetables

    Spinach & Egg with Sesame Oyster Sauce

    I often cook ‘Goma-ae’ Spinach, a popular Japanese dish. My family members don’t complain about the same dish’s frequent appearance on the dinner table, but I feel bad about cooking the same thing again and again. I tried to season it differently. Japanese ‘Goma-ae’ sauce is seasoned with Soy Sauce and Sugar. Today I used …

  • Curry Vegetables

    Vegan Soy Meat Curry

    Mice type Soy Meat (Soy Protein) is perfect for my ‘Clean-Up-Fridge Curry’. I usually use minced Beef or Pork, but this is a really good Vegan alternative. My meat-loving husband would’t notice this is Soy Meat curry. The recipe is almost identical, but you need to add more liquid as Soy Meat is quite dry …

  • Vegetables

    Gochujang & Sesame Salad Dressing

    This is my Korean inspired salad dressing. Fresh salad vegetables such as Lettuce and Cucumber, and cooked vegetables such as Spinach and Carrot, are all suitable with this dressing sauce. Taste the sauce and alter the flavour to suit your taste. You may wish to add extra Gochujang, but 1 teaspoon is maximum for me. …

  • Baked & Fried Rice

    Tuna & Spinach Doria

    ‘Doria’ dish is my first choice to cook when I have leftover cooked rice. Using a canned Tuna and a bag of Baby Spinach, which is ready to use, this comforting and delicious ‘Doria’ is easy to prepare. Tuna and Spinach are a good combination indeed. Makes 4 Servings Ingredients 4 servings Cooked Rice *warmed30g …

  • Potato Vegetables

    Spinach, Sweet Potato & Fetta Salad

    I used to make a pasta dish using these three ingredients, Spinach, Sweet Potato & Fetta. Many years ago, I had the pasta dish at a small cafe in Melbourne CBD. I fell in love with it, and I started making it. These days, I often leave out the pasta and make just the salad. …

  • Potato Vegetables

    Kimchi & Sweet Potato Salad

    On the other day, when I shared my ‘Kimchi Potato’ recipe on my Facebook page, a Canadian man posted his comment that he loved Kimchi & Sweet Potato. He also posted a photo of a dish of Kimchi & Sweet Potato that he cooked. That photo inspired me to make this recipe. Kimchi & Sweet …

  • Sushi

    Colourful Sushi Rice Rolls

    For decorative Sushi Rolls, the Rice is often coloured with various ingredients such as Egg for Yellow and Salmon for pink. Decorative Sushi Rolls are not easy to make, but this one is easy and even young children can roll. You may wish to roll with some filling. See the picture below. Makes 5 to …

  • Egg Mazegohan Vegetables

    Spinach & Egg Mazegohan

    I often cook fried rice with Spinach and Egg. It is not easy to cook 4 servings at a time. Then I tried to mix all up in a large mixing bowl. It’s a ‘Mazegohan’. It worked perfectly. Quick, easy, delicious & nutritious, that’s all I want. Makes 4 servings Ingredients 2 cups (*180ml cup) …

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