I often cook cakes using my 10 cup capacity rice cooker which has ‘Cake’ setting and inner pot is 20cm in diameter. This is the Basic Rice Cooker Cake recipe. You can create a variety of cakes based on this recipe. Depending on the additional ingredients, I alter the amount of Flour.
Makes
I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
Ingredients
60g melted Butter OR 1/4 cup Oil
1/2 cup Caster Sugar
1/4 teaspoon Salt
2 large Eggs
1 & 1/4 cups Self-Raising Flour
1/2 cup Milk *warmed
1 teaspoon Vanilla Extract
Method
- Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in good condition, baking paper would be unnecessary.
- Whisk all ingredients in a mixing bowl until smooth. Pour the mixture into the prepared rice cooker’s inner pot, flat the surface evenly, and start cooking at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. When it is cooked, turn out on a serving plate OR wire rack to cool, and carefully peel away baking paper. Enjoy warm OR cold.
Comments
Sarah
14/08/2024
Hi Hiroko, have you tried or heard any feedback about trying your rice cooker cake recipes in a 5 cup rice cooker? Would love to try.
Hiroko
14/08/2024
Hi Sarah. Each rice cooker is different in size. My daughter’s 5 cup rice cooker’s inner pot is 17-18cm in diameter, and she said my recipes had worked fine. Obviously the cake would become taller if the pot is smaller. Make sure all ingredients are NOT cold, then the recipes should work in 5 cup rice cooker.
Matt
7/09/2024
Has the same question. Thanks!