‘Korokke’ is a deep fried potato cake coated with Panko bread crumbs. ‘Korokke’ is very popular in Japan and we can buy many different types of Korokke anywhere. One very popular flavour is spicy curry! Makes 12 to 16 Ingredients 5 to 6 Large Potatoes *dry & fluffy types are better250 to 300g Beef Mince …
Serving everyone’s favourite Curry Rice with Tonkatsu (Pork Cutlets) would earn me greater gratitude. Chicken Katsu (Chicken Cutlets) go very well, too. Makes 4 Servings Ingredients 4 Tonkatsu (Fried Pork Cutlet)4 Servings Freshly Cooked Rice Curry Sauce1 tablespoon Oil1 to 2 Onions1 to 2 Potatoes1 Carrots550ml Water *OR follow the instruction on the Curry Roux …
Japanese Curry Roux Blocks are available from supermarket stores these days. Using those curry blocks, you can cook a variety of curry dishes very easily. When I am busy OR too tired and can’t think of any idea for dinner, curry is always a good option as it is easy to prepare and everyone loves …