Japanese Curry Roux Blocks are available from supermarket stores these days. Using those curry blocks, you can cook a variety of curry dishes very easily. When I am busy OR too tired and can’t think of any idea for dinner, curry is always a good option as it is easy to prepare and everyone loves it.

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Makes

4 Servings

Ingredients

1 tablespoon Oil
400 to 500g Beef, or Pork or Chicken
1 to 2 Onions
1 to 2 Potatoes
1 Carrots
550ml  Water *OR follow the instruction on the Curry Roux box
90 to 100g Curry Roux
4 Servings Freshly Cooked Rice

Method

1. Cut the vegetables and meat. Oil a heated large saucepan or pot, cook meat, then add the vegetables and mix together.
   *Note: I like to add a bit of grated Garlic & Ginger when I first stir fry the meat as it adds a nice flavour.
2. Add Water and cook on medium heat until vegetables are tender.
3. Add Curry Roux blocks and simmer on a low heat. Add extra Water if too thick.  The longer you simmer, the richer the flavour.
4. Serve on a plate with Freshly Cooked Rice.