When I was too tired to cook my lunch the other day, I made dish rice dish. I always have Boiled Eggs that my husband makes and stocks in the fridge. I had some leftover blanched Spinach and cooked Rice. I mixed them together, seasoned with Sesame Oil and Soy Sauce, I added Toasted Nori and Sesame Seeds as well. I just needed something to eat, BUT it was delicious. I made it again today. I enjoyed it with a soup and Takuan.

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Makes

1 Serving

Ingredients

60g Blanched Spinach
1 teaspoon Toasted Sesame Seeds
1 teaspoon Sesame Oil
1 & 1/2 teaspoon Soy Sauce *plus extra if required
1 pinch Dashi Powder *I used Katsuo (Bonito) Dashi
1 Boiled Egg *cut into bite-size pieces
1/2 sheet Toasted Nori *torn into small pieces
1 serving (about 180g) warm Cooked Short Grain Rice

Method

1. Squeeze Blanched Spinach and remove excess water, cut into about 3cm long pieces, and place in a mixing bowl OR serving bowl.
2. Add Toasted Sesame Seeds, Sesame Oil, Soy Sauce and Dashi Powder, and mix to combine.
3. Add warm Cooked Rice, mix to combine, then add Egg and Nori, and gently combine. Add extra Soy Sauce if required and enjoy.