I made ‘Corn Starch Matcha Milk Jelly’ the other day. I wanted to eat it with Matcha Syrup, but I didn’t bother making it, then I was just about pour Condensed Milk instead over the jelly. Then this idea hit me. Why don’t I add Matcha Powder to the Condensed Milk? So I did. It’s a super quick and easy Matcha flavoured sauce.

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Makes

2 to 3 Servings

Ingredients

1 tablespoon Condensed Milk
1/2 teaspoon Matcha Powder *plus extra
Milk *only if needed

Method

1. Combine Condensed Milk and 1/2 teaspoon Matcha Powder in a small bowl. Taste it, and add extra Matcha Powder if required.
2. *Note: It the mixture is too thick, add a small amount of Milk, and mix well.