I have a fond memory attached to this soup as one of my sisters frequently made this soup for our family members. She always used Beef Mince, which sometimes caused me coughing because the tiny pieces of Beef went to wrong way. I prefer using thinly sliced Beef. I wonder if my sister is still making this soup. She never made any other soups for us. It was always this Beef & Wakame Soup, which was delicious.


2 Servings


100g Beef *thinly sliced and cut into bite-size pieces
1 teaspoon Sesame Oil
2 cups (500ml) Beef Stock
1 clove Garlic *grated
*Note: 1/2 teaspoon grated Ginger can be added instead
1 teaspoon Soy Sauce
Salt & White Pepper
2 tablespoons Dry Cut Wakame
1 Spring Onion *finely chopped
Toasted Sesame Seeds

  1. Heat Oil in a large saucepan over medium high heat, cook Beef slices. Add Beef Stock and Garlic (OR Ginger), bring to the boil, and skim off the scum on the surface.
  2. Season with Soy Sauce and Salt & White Pepper. Add Wakame and simmer until Wakame is soft.
  3. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.